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Akademický článek

Efecto de la fuente de suplementación de Selenio (Se) en parámetros productivos e incidencia de mastitis de vacas lecheras multíparas

Autor: I.M. Rivadeneira, J.A. Benítez, D. Vela, C.H. Ponce

Publikováno v: Maskana, Vol 6, Iss Supl. (2015)

INTRODUCCIÓN El periodo de posparto en vacas lecheras es crítico, caracterizado por presencia de estrés, baja el consumo de alimento y además, los mecanismos de defensa se encuentran comprometidos. El Se es un micronutriente esencial siendo este

Externí odkaz: https://doaj.org/article/c1967c7dead84784853b7b828aaf79ea

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Akademický článek

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Akademický článek

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Akademický článek

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Effects of wet distillers grains with solubles in diets based on steam-flaked corn containing moderate or high roughage levels on nutrient digestibility in feedlot cattle and in vitro fermentation 1

Autor: D.R. Smith, J. S. Schutz, M. L. Galyean, C.H. Ponce

Publikováno v: The Professional Animal Scientist. 32:580-590

Previous research with roughage and wet distillers grains with solubles (WDGS) concentrations in feedlot diets based on steam-flaked corn has not extensively evaluated measurements of digestibility. Two experiments were conducted to evaluate the effe

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::52fb4e593df80b77b91f96371028ebe2
https://doi.org/10.15232/pas.2016-01521

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Effects of bulk density of steam-flaked corn in diets containing wet corn gluten feed on feedlot cattle performance, carcass characteristics, apparent total tract digestibility, and ruminal fermentation1

Autor: E. M. Domby, Uchenna Y. Anele, J. S. Schutz, C.H. Ponce, M. L. Galyean, K. K. Gautam

Publikováno v: Journal of Animal Science. 91:3400-3407

The effects of varying bulk density of steam-flaked corn (SFC) in diets containing wet corn gluten feed (WCGF; Sweet Bran; Cargill Corn Milling, Blair, NE) have not been defined. In Exp. 1, yearling steers (n = 108; initial BW = 367 ± 1.18 kg) were

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0ec1020ec1237301ddf2e646420b97fb
https://doi.org/10.2527/jas.2012-5946

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Effects of dietary concentration of wet distillers grains on performance by newly received beef cattle, in vitro gas production and volatile fatty acid concentrations, and in vitro dry matter disappearance1

Autor: D.R. Smith, M. J. Quinn, R. G. Bondurant, James C. MacDonald, M.L. May, Nicolas DiLorenzo, C.H. Ponce, M. L. Galyean, M. K. Luebbe

Publikováno v: Journal of Animal Science. 91:2836-2845

Three studies were designed to evaluate effects of wet distillers grains with solubles (WDGS) on health and performance of newly received beef cattle, in vitro gas production, molar proportions and total concentrations of VFA, and IVDMD. In Exp. 1 an

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::8435181ffeae7eca1dacef5c5bb2e45d
https://doi.org/10.2527/jas.2012-5619

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Effects of dietary supplementation of a yeast product on performance and morbidity of newly received beef heifers

Autor: J. S. Schutz, Uchenna Y. Anele, M. L. Galyean, C.H. Ponce, C.C. Elrod

Publikováno v: The Professional Animal Scientist. 28:618-622

Two truckloads of beef heifers (n = 237; average initial BW = 191 kg) were used to evaluate the effects of a yeast culture/ enzymatically hydrolyzed yeast extract product (Celmanax; Varied Industries Corporation, Mason City, IA) included in a 65% con

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c2a654ea48c66b4fd6f01468bd887011
https://doi.org/10.15232/s1080-7446(15)30419-8

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Effects of receiving diets based on wet corn gluten feed on performance and morbidity of newly received beef heifers and in vitro fermentation

Autor: M. L. Galyean, D.R. Smith, J. S. Schutz, C.H. Ponce

Publikováno v: The Professional Animal Scientist. 28:213-220

VFA proportions. Total gas produced was greater (P = 0.013) for the control than for the average of RAMP and Test Starter substrates. In contrast to gasproduction results, IVDMD was greater (P ≤ 0.013) for the 2 Sweet Bran–based substrates than f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::a1a01c804612411c79c0a56d511adfec
https://doi.org/10.15232/s1080-7446(15)30342-9

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