Zobrazeno 1 - 10 of 47 pro vyhledávání: '"C.H. Eckles"'
5
Normal Variations in the Inorganic Phosphorus of the Blood of Dairy Cattle
Autor: Leroy S. Palmer, C.H. Eckles, W.S. Cunningham
Publikováno v: Journal of Dairy Science. 13:174-195
The inorganic phosphate of the blood has been studied extensively in recent years because of its relation to various problems of nutrition, metabolism, and disease. In cattle the effect of the phosphorus level of the food on the percentage of inorgan
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::6e93e8e4b6a51b99e2e96ca173ea08a2
https://doi.org/10.3168/jds.s0022-0302(30)93517-5
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9
Further Studies of the Rôle of Vitamin C in the Nutrition of Calves
Autor: L.M. Thurston, C.H. Eckles, Leroy S. Palmer
Publikováno v: Journal of Dairy Science. 12:394-404
A previous publication (1) has reported experiments showing that calves do not require vitamin C in their feed in quantities that can be measured by the present method of testing food materials for their antiscorbutic potency by feeding them to guine
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e91af0d4ed9bce1110be04c990054693
https://doi.org/10.3168/jds.s0022-0302(29)93589-x
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10
Drying up Cows and the Effect of Different Methods upon Milk Production
Autor: C.H. Eckles, W.E. Peterson, Ralph Wayne
Publikováno v: Journal of Dairy Science. 16:69-78
Summary Results of an investigation using 18 cows in which three methods of drying off cows were studied and compared are reported. The methods considered were incomplete milking, intermittent milking, and complete cessation of milking. The data show
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::552f9948a7a210f533c0abf59f51c197
https://doi.org/10.3168/jds.s0022-0302(33)93317-2
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