Effects of rumen-escape starch and coarseness of ingredients in pelleted concentrates on performance and rumen wall characteristics of rosé veal calves

Autor: M. Vestergaard, T.C. Jarltoft, N.B. Kristensen, C.F. Børsting

Publikováno v: Animal, Vol 7, Iss 8, Pp 1298-1306 (2013)

The objective was to study the effect of rumen-escape starch and coarseness of ingredients in pelleted concentrates on performance, carcass quality and rumen wall characteristics in rosé veal calf production. Two alternative concentrates (Coarse and

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Feed intake of Holstein, Danish Red, and Jersey cows in automatic milking systems

Autor: Martin Riis Weisbjerg, C.F. Børsting, Yael Edan, Ephraim Maltz, Ilan Halachmi

Publikováno v: Halachmi, I, Børsting, C F, Maltz, E, Edan, Y & Weisbjerg, M R 2011, ' Feed intake of Holstein, Danish Red, and Jersey cows in automatic milking systems ', Livestock Science, vol. 138, no. 1-3, pp. 56-61 . https://doi.org/10.1016/j.livsci.2010.12.001

The voluntary dry matter intake (DMI) of a cow is an important parameter in dairy farming; however, it cannot be measured directly for individual cows within a group, therefore a model is needed to estimate the individual cow DMI. In a previous study

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::db0cb95d285985c455cc5c6a20df261b
https://doi.org/10.1016/j.livsci.2010.12.001

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The nutritive value of decorticated mill fractions of wheat. 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink

Autor: Bjørn O. Eggum, C.F. Børsting, Sanna Steenfeldt, Heddie Mejborn, K. E. Bach Knudsen

Publikováno v: Børsting, C F, Mejborn, H, Eggum, B O, Bach Knudsen, K E & Steenfeldt, S 1995, ' The nutritive value of decorticated mill fractions of wheat : 3. Digestibility experiments with boiled and enzyme treated fractions fed to mink ', Animal Feed Science and Technology, vol. 53, pp. 317-336 .

The nutritive value of boiled and enzyme treated whole grain wheat and six mill fractions prepared by successive decortication of wheat kernels was studied in 15 digestibility trials with mink. The decortication process yielded mill fractions varying

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a1fe04a69e288bb6a14bf788ea9c2c34
https://doi.org/10.1016/0377-8401(94)00741-q