Zobrazeno 1 - 2
of 2
pro vyhledávání: '"C.B. Amaobi"'
Autor:
E E Elom, J O Otu, C. V. Uzoh, C P Igwe, C.B. Amaobi, C Ikegbune, Orji Jo, I B Moses, C. O. Okeh, C R Chukwunwejim, I U Peter, T E Ayogu
Publikováno v:
African Journal of Microbiology Research. 15:440-446
The objective of this work was to evaluate the effect of bacteriocins from lactic acid bacteria (LAB) in Zea mays-based Ogi on some foodborne bacteria contaminating cabbage in Abakaliki, Nigeria. Ten (10) samples (5 samples of Z. mays-based Ogi and 5
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a85521d779246df00a88226e3ad79d6e
https://doi.org/10.5897/ajmr2021.9560
https://doi.org/10.5897/ajmr2021.9560
Publikováno v:
African Journal of Clinical and Experimental Microbiology. 21:45
Background : Lactic acid bacteria (LAB) are important organisms recognized for fermentative ability as well as health and nutritional benefits. A large number of bacteriocins from LAB have been characterized and a number of studies have indicated the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::21bdc50fdc4642e613c3c768940587a8
https://doi.org/10.4314/ajcem.v21i1.6
https://doi.org/10.4314/ajcem.v21i1.6