Zobrazeno 1 - 10 of 18 pro vyhledávání: '"C.A. Keen"'
1
Akademický článek
Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets
Autor: L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v: Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Four studies were conducted on Cobb 700 broilers to evaluate the dietary protein and any maternal effects on live production and processing parameters. Day-old Cobb 700 broiler breeder pullets were reared to conform to 2 different BW curves (control
Externí odkaz: https://doaj.org/article/1da50523b6144a67be93e19e3e2c9971
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2
Akademický článek
Cobb 700 response to increasing lysine by growth phase
Autor: L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.W. Maynard, S.A. Bolden, R.D. Brister, P.A. Smith, R.E. Latham, C.M. Owens, M.T. Kidd
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 479-488 (2020)
Summary: The Cobb MV × Cobb 700 male broiler was evaluated for BW and feed conversion ratio (FCR) when fed diets of increasing levels of digestible lysine (Lys) and ME within each growing phase (0–12 D, 12–26 D, 26–35 D, and 35–55 D). Male B
Externí odkaz: https://doaj.org/article/3fe95ddb7ba44070a096ccd6f36a3f6c
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3
Akademický článek
Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine
Autor: L.D. Butler, C.G. Scanes, S.J. Rochell, A. Mauromoustakos, J.V. Caldas, C.A. Keen, C.M. Owens, M.T. Kidd
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 34-47 (2020)
Summary: The percentage of broiler complex processing plants slaughtering big birds (e.g., those greater than 3.5 kg) has steadily increased in the United States the past 15 yr. Precision amino acids in dietary formulation is key as the growing cycle
Externí odkaz: https://doaj.org/article/e4ef8ca496514312bb8249c0b57a3490
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4
Cobb 700 response to increasing lysine by growth phase
Autor: J.V. Caldas, S.J. Rochell, C.A. Keen, Casey M. Owens, C.W. Maynard, Colin G. Scanes, Andy Mauromoustakos, L.D. Butler, P.A. Smith, R.D. Brister, R.E. Latham, S.A. Bolden, M. T. Kidd
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 2, Pp 479-488 (2020)
Summary: The Cobb MV × Cobb 700 male broiler was evaluated for BW and feed conversion ratio (FCR) when fed diets of increasing levels of digestible lysine (Lys) and ME within each growing phase (0–12 D, 12–26 D, 26–35 D, and 35–55 D). Male B
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::16f60dc6503bd45830fcfff69a0c2487
http://www.sciencedirect.com/science/article/pii/S1056617120300325
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5
Cobb MV × Cobb 700 broiler responses to eight varying levels of amino acid density with emphasis on digestible lysine
Autor: S.J. Rochell, J.V. Caldas, C.A. Keen, M. T. Kidd, Colin G. Scanes, Casey M. Owens, L.D. Butler, Andy Mauromoustakos
Publikováno v: Journal of Applied Poultry Research, Vol 29, Iss 1, Pp 34-47 (2020)
Summary The percentage of broiler complex processing plants slaughtering big birds (e.g., those greater than 3.5 kg) has steadily increased in the United States the past 15 yr. Precision amino acids in dietary formulation is key as the growing cycle
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::73d9343bb760382fdec09ed3a7a4d776
http://www.sciencedirect.com/science/article/pii/S1056617119323128
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6
Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid diets
Autor: Justina V. Caldas, Andy Mauromoustakos, Casey M. Owens, M. T. Kidd, Colin G. Scanes, L.D. Butler, C.A. Keen, S.J. Rochell
Publikováno v: Poultry Science
Poultry Science, Vol 100, Iss 1, Pp 159-173 (2021)
Four studies were conducted on Cobb 700 broilers to evaluate the dietary protein and any maternal effects on live production and processing parameters. Day-old Cobb 700 broiler breeder pullets were reared to conform to 2 different BW curves (control
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a5199cb2d5151ef9b4ab3281562b0c1
https://pubmed.ncbi.nlm.nih.gov/33357678
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7
The Effect of Alpha-galactosidase Enzyme with and Without Avizyme 1502 on Performance of Broilers Fed Diets Based on Corn and Soybean Meal
Autor: P. W. Waldroup, C.A. Keen ., C.A. Fritts ., F. Yan
Publikováno v: International Journal of Poultry Science. 4:920-937
One experiment in wire-floored batteries and two experiments in litter-floor pens were conducted to evaluate the effects of addition of "-galactosidase enzyme to typical corn-soybean meal based diets for broilers. In two experiments, Avizyme 1502 was
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::90a8ad14bfc3dd7effdcd56e9d805419
https://doi.org/10.3923/ijps.2005.920.937
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9
Akademický článek
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10
Akademický článek
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Plný text Recenzováno Digitální knihovna AV ČR
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