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Effect of fermented whey with a probiotic bacterium on gut immune system

Autor: Lilia Reneé Cavaglieri, María Emilia Agosto, Gisela Romina García, C.A. Dogi

Publikováno v: Journal of Dairy Research. 87:134-137

The aim of the work presented in this Research Communication was to evaluate the effect of fermented whey (FW) with Lactobacillus rhamnosus RC007 in a mice model. BALB/c mice were divided into three groups: control group: animals received orally 0.1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5e0efaff3738cfa01ffefa7e3caf5a7
https://doi.org/10.1017/s0022029919000980

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Lactobacillus rhamnosus RC007 intended for feed additive: immune-stimulatory properties and ameliorating effects on TNBS-induced colitis

Autor: Lilia Reneé Cavaglieri, C.A. Dogi, Gisela Romina García, A. de Moreno de LeBlanc, C. Greco

Publikováno v: Beneficial Microbes. 7:539-547

Lactobacillus rhamnosus RC007 is a potential probiotic bacterium that can exert beneficial effects as supplement for animal feed, by improving the immune status in healthy host, and by providing therapeutic benefits to infected/inflamed animals. The

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bd71366477b96d9db4c285e243464a6f
https://doi.org/10.3920/bm2015.0147

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Potentiation of the effect of a commercial animal feed additive mixed with different probiotic yeast strains on the adsorption of aflatoxin B1

Autor: Lilia Reneé Cavaglieri, Ana Maria Dalcero, Carlos Alberto da Rocha Rosa, Maria Guillermina Fernandez Juri, Carina Maricel Pereyra, Valeria Poloni, Pablo Köhler, C.A. Dogi

Publikováno v: Food Additives & Contaminants: Part A. 32:970-976

This study potentiates the adsorbent effect for aflatoxin B1 (AFB1) of a commercial additive (CA) of animal feed, containing inactive lysate of three Saccharomyces cerevisiae strains, active enzymes, adsorbents and a selenium-amino acid complex, when

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::decbe44b560b8723cca860ee537d4843
https://doi.org/10.1080/19440049.2015.1024761

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Immune response of non-pathogenic Gram(+) and Gram(−) bacteria in inductive sites of the intestinal mucosaStudy of the pathway of signaling involved

Autor: C.A. Dogi, Gabriela Perdigón, Federico S. Weill

Publikováno v: Immunobiology. 215:60-69

The gut associated lymphoid tissue (GALT) is anatomical and functionally divided in inductive and effectors sites. In previous works we demonstrated that non-pathogenic bacteria with probiotic characteristics can improve the gut mucosal immune system

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::493b869984ceaa62ebb059888214cee7
https://doi.org/10.1016/j.imbio.2009.01.005

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Efficacy of corn silage inoculants on the fermentation quality under farm conditions and their influence on Aspergillus parasitucus, A. flavus and A. fumigatus determined by q-PCR

Autor: Lilia Reneé Cavaglieri, Carina Maricel Pereyra, Analía Sanabria, Matias Santiago Pellegrino, C.A. Dogi, Ana Maria Dalcero, Luis Poloni, Valeria Poloni, María Julia Pianzzola

Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 32(2)

Laboratory-scale silos were prepared to evaluate the efficacy of two different lactic acid bacteria (LAB) on the fermentation quality and mycobiota of corn silage. Their influence on Aspergillus species' variability by using the q-PCR technique was s

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5369d529eaa48ecd3bfb2a233943cc5d
https://pubmed.ncbi.nlm.nih.gov/25421370

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Probiotic Bacteria as Mucosal Immune System Adjuvants

Autor: M.E. Bibas Bonet, A. de Moreno de LeBlanc, Gabriela Perdigón, C. Maldonado Galdeano, C.A. Dogi

Probiotic microorganisms have a positive impact on health and improve the host immune system. Studies in animals and humans have demonstrated that probiotic bacteria can immunomodulate the systemic and mucosal immunity, protect against enteropathogen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::77f3ef313e1e7ae6e89631bf9f180fd1
https://doi.org/10.1016/b978-0-12-397154-8.00032-4

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Saccharomyces cerevisiae strains and the reduction of Aspergillus parasiticus growth and aflatoxin B1 production at different interacting environmental conditions, in vitro

Autor: Lilia Reneé Cavaglieri, M.R. Armando, Ana Maria Dalcero, Carlos Alberto da Rocha Rosa, C.A. Dogi

Publikováno v: Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 29(9)

The effect of Saccharomyces cerevisiae RC008 and RC016, previously selected based on their aflatoxin B(1) binding ability and beneficial properties, against Aspergillus parasiticus under different interacting environmental conditions was evaluated. S

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6906deddca93542456cbd40ef813698e
https://pubmed.ncbi.nlm.nih.gov/22827757

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