Zobrazeno 1 - 10
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pro vyhledávání: '"C.-W. Kang"'
Akademický článek
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Akademický článek
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Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 2, Pp 247-251 (2015)
This experiment was carried out to investigate effects of onion extract on growth performance, meat quality and blood profiles of White mini broilers. Total of 600 one-d-old male White mini broiler chicks were divided into four groups and fed control
Externí odkaz:
https://doaj.org/article/4513db19bf05450c9401248dc7d9c65b
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 28, Iss 1, Pp 95-101 (2015)
Fermented Chlorella vulgaris was examined for its effects on growth performance, cecal microflora, tibia bone strength, and meat qualities in commercial Pekin ducks. A total of three hundred, day-old male Pekin ducks were divided into three groups wi
Externí odkaz:
https://doaj.org/article/70339ca24e854b159bba5b14c0dd138a
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 12, Pp 1749-1754 (2014)
The current experiment was designed to evaluate the efficacy of adding the multi-enzyme mixture (Natuzyme) into layers’ diets with different levels of energy and available phosphorus in relation to laying performance, egg qualities, blood cholester
Externí odkaz:
https://doaj.org/article/ee2ab8bc37ce4d23a5c25b23584459ec
Akademický článek
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Publikováno v:
Digital Manufacturing Technology. :15-33
Current control systems for the shot peening operation merely rely on old technologies, which often require repetitive processes to obtain pre-validated Almen systems to guide industrial productions. These designs for the manufacturing paradigm are n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cdee64ad0bcc00ae127a107bca3402e4
https://doi.org/10.37256/dmt.112021908
https://doi.org/10.37256/dmt.112021908
Autor:
H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 11, Pp 1638-1643 (2014)
This study was conducted to compare carcass characteristics and physico-chemical meat quality in two different genotype ducks raised under identical feeding and rearing conditions. A total of ninety 1-d-old Korean native ducks (KND, n = 45) and comme
Externí odkaz:
https://doaj.org/article/ff73be8b16944cb7834c24d95e372b8e
Autor:
Y. K. Choo, H. J. Kwon, S. T. Oh, C. W. Kang, H. K. Kim, E. C. Hong, K. N. Heo, S. K. Lee, B. K. An
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 4, Pp 518-523 (2014)
There are multiple experiments conducted with male Korean native ducks (KND) to evaluate the optimal levels of limiting amino acids (AA). In Exp. 1, a total of 450 one-d-old male KNDs were divided into five groups with six replicates and fed experime
Externí odkaz:
https://doaj.org/article/320ef1bb7ba24ee993e963981a2db9d3
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 3, Pp 398-405 (2014)
This study was conducted to compare growth performance, carcass characteristics and meat quality of 4 breeds of local chicken. A total of 480 1-d-old chicks were distributed to 16 pens, with 4 treatments of breed, 4 replicates and 30 chicks per pen.
Externí odkaz:
https://doaj.org/article/42495a9af4114b5a8a912cb15bd09cef