Zobrazeno 1 - 10
of 262
pro vyhledávání: '"C. vulgaris"'
Chemical Compounds, Bioactivities, and Applications of Chlorella vulgaris in Food, Feed and Medicine
Publikováno v:
Applied Sciences, Vol 14, Iss 23, p 10810 (2024)
This review presents the chemical composition, bioactive properties, and diverse applications of Chlorella vulgaris, a green microalga widely recognized for its exceptional nutritional value and therapeutic potential. The study emphasizes the presenc
Externí odkaz:
https://doaj.org/article/22e2b19de37f416a845ce0a052e3c4c6
Autor:
Turfatul Jannat Jui, Anika Tasnim, S.M. Rashadul Islam, Omar Hamza Bin Manjur, Md. Saddam Hossain, Nishat Tasnim, Debabrata Karmakar, Md. Rakibul Hasan, Md. Rezaul Karim
Publikováno v:
Heliyon, Vol 10, Iss 11, Pp e31900- (2024)
Commercial microalgae cultivation is a dynamic field with ongoing efforts to improve efficiency, reduce costs, and explore new applications. We conducted a study to examine how different light exposure periods affect Chlorella vulgaris's growth. We e
Externí odkaz:
https://doaj.org/article/5c5a2e8a28204e39ac4991ee2882c3d4
Publikováno v:
Jurnal Teknologi Perikanan dan Kelautan, Vol 14, Iss 2, Pp 149-156 (2023)
Chlorella vulgaris merupakan salah satu mikroalga yang berpotensi digunakan sebagai bahan baku biodiesel. Selain itu juga digunakan sebagai food additive serta sumber pakan alami sehingga perlu dilakukan upaya kultur untuk memenuhi ketersediaan stok
Externí odkaz:
https://doaj.org/article/f1095288591848059473d59a0d719f30
Autor:
Ni Wayan Sri Agustini, Kusmiati Kusmiati, Rahmania Admirasari, Dian Alfian Nurcahyanto, Noor Hidhayati, Marsiti Apriastini, Fifi Afiati, Dody Priadi, Baiq Mirna Fitriani, Yelin Adalina, Riza Zainuddin Ahmad
Publikováno v:
Case Studies in Chemical and Environmental Engineering, Vol 8, Iss , Pp 100511- (2023)
Dodol, an Indonesian glutinous rice cake, is normally only lasts up to 7 days in room temperature and susceptible to rancidity. Addition of C.vulgaris extract to the edible film used as packaging for dodol is expected to be a new alternative to exten
Externí odkaz:
https://doaj.org/article/41cadc579857442f90be2fda8d5c2094
Autor:
Deepak Kumar Yadav, Meenu Yadav, Rishi Mittal, Pushpa Rani, Arti Yadav, Narsi R. Bishnoi, Anita Singh
Publikováno v:
Sustainable Chemistry for the Environment, Vol 3, Iss , Pp 100029- (2023)
In this study, silica oxide nanoparticles (SiO2 NPs) and methyl-functionalized SiO2 NPs were compared for their effects on the growth of Chlorella vulgaris, production of biomass, and lipid content. The synthesised nanoparticles were characterised by
Externí odkaz:
https://doaj.org/article/46208fd8321e454c9d5e860db862f846
Akademický článek
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Autor:
Amitesh Malhotra, Banu Örmeci
Publikováno v:
Water Supply, Vol 22, Iss 3, Pp 2914-2928 (2022)
Effective monitoring tools and methods are needed for the early detection and management of cyanobacteria in water bodies to minimize their harmful impacts on the environment and public health. This research investigated changing the cuvette pathleng
Externí odkaz:
https://doaj.org/article/c7d90b0d94bd4776bab47777bcdde01b
Autor:
Qin Jiao, Yuelin Mu, Jiahui Deng, Xiangfeng Yao, Xiaoyan Zhao, Xiang Liu, Xiangdong Li, Xingyin Jiang, Fengwen Zhang
Publikováno v:
Ecotoxicology and Environmental Safety, Vol 246, Iss , Pp 114135- (2022)
Herbicides are the agents of choice for use in weed control; however, they can enter the aquatic environment, with potentially serious consequences for non-target organisms. Despite the possible deleterious effects, little information is available re
Externí odkaz:
https://doaj.org/article/672f0bb59328427f96f1f8fdebf602c7
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
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Autor:
Mónica Ribeiro, Cláudia Maciel, Pedro Cruz, Helena Darmancier, Teresa Nogueira, Margarida Costa, Joana Laranjeira, Rui M. S. C. Morais, Paula Teixeira
Publikováno v:
Foods, Vol 12, Iss 17, p 3277 (2023)
Lactic acid bacteria (LAB) have been documented as potential vitamin B12 producers and may constitute an exogenous source of cobalamin for the microalga Chlorella vulgaris, which has been described as being able to perform vitamin uptake. Hence, ther
Externí odkaz:
https://doaj.org/article/ea6e6127f7834e79b4acc6cda0814df7