Zobrazeno 1 - 10
of 73
pro vyhledávání: '"C. oleifera"'
Publikováno v:
CyTA - Journal of Food, Vol 21, Iss 1, Pp 171-180 (2023)
ABSTRACTCamellia oleifera（C. oleifera）is one of the four main woody oils of the world. Research on improving the productivity of C. oleifera has focused on the growth process, with much less research on the mechanism of lipid accumulation post-ri
Externí odkaz:
https://doaj.org/article/b7caf9ab0ac44933a1678f668b63cadc
Publikováno v:
Microorganisms, Vol 12, Iss 8, p 1616 (2024)
Intercropping medicinal plants plays an important role in agroforestry that can improve the physical, chemical, and biological fertility of soil. However, the influence of intercropping medicinal plants on the Camellia oleifera soil properties and ba
Externí odkaz:
https://doaj.org/article/81f39933ac954b3fa49a87eec4195fa2
Publikováno v:
Microorganisms, Vol 12, Iss 4, p 763 (2024)
Camellia oleifera (C. oleifera) is one of the four main, woody, edible oil tree species in the world, while C. oleifera anthracnose is mainly caused by the fungus Colletotrichum fructicola (C. fructicola), which severely affects the yield of C. oleif
Externí odkaz:
https://doaj.org/article/b0cc745a142d412891b181591826bb7b
Publikováno v:
Food & Nutrition Research, Vol 66, Pp 1-10 (2022)
Background: Macrophage plays an important role in innate immune responses by secreting immune molecules and phagocytosis. Camellia oleifera fruit shell, accounting for approximately 60% weight of the single C. oleifera fruit, is rich in polysaccharid
Externí odkaz:
https://doaj.org/article/b426e463f1234256bbf1b8665902017c
Publikováno v:
IEEE Access, Vol 10, Pp 8317-8327 (2022)
Moisture content is one of the factors measured to evaluate the quality of Camellia oleifera seeds. High quality C. oleifera seeds used for trading must have a low moisture content, specifically not more than 15% on a dry basis (db). Moisture content
Externí odkaz:
https://doaj.org/article/67a41b7a43a1484e86446241ba3bc6d8
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Camellia oleifera Abel. (C. oleifera) is an important woody edible oil tree species in China. The quality of C. oleifera oil (tea oil) is mainly determined by the contents of linoleic acid (LA) and α-linolenic acid (ALA). However, how to increase th
Externí odkaz:
https://doaj.org/article/84657b88d8a249948bd347bd225cc2f0
Akademický článek
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Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 9, Pp 104059- (2022)
A new MgO-AC (magnesium oxide modified activated carbon) adsorbent was successfully synthesized under microwave irradiation. XRD, FT-IR, XPS, SEM and N2 adsorption were used to characterize the properties of MgO-AC. It was found that MgO-AC was highl
Externí odkaz:
https://doaj.org/article/737efbc972f845f6afd152cab8aa6789
Autor:
Wenjun Pei, Jiaqi Wang, Lu Zhang, Yiwen Guo, Minjie Cao, Ruijie Liu, Ming Chang, Xingguo Wang
Publikováno v:
Foods, Vol 12, Iss 5, p 980 (2023)
Polycyclic aromatic hydrocarbons (PAHs) in oil are affected by many factors, including temperature, time, and PAHs precursors. Phenolic compounds, as beneficial endogenous components of oil, are often associated with the inhibition of PAHs. However,
Externí odkaz:
https://doaj.org/article/77050495b15c42e3b088ae5a61720cd4
Akademický článek
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