Zobrazeno 1 - 10
of 252
pro vyhledávání: '"C. coli"'
Autor:
Osek Jacek, Wieczorek Kinga
Publikováno v:
Journal of Veterinary Research, Vol 67, Iss 3, Pp 389-395 (2023)
Campylobacteriosis is the most common human foodborne bacterial infection worldwide and is caused by bacteria of the Camplylobacter genus. The main source of these bacteria is poultry, but other food-producing animals such as pigs are also responsibl
Externí odkaz:
https://doaj.org/article/62612d2953424af986fbb9a7623eb4f2
Publikováno v:
Indian Journal of Animal Sciences, Vol 91, Iss 9 (2021)
Campylobacter is responsible for human gastroenteritis worldwide. C. jejuni and C. coli are most frequently encountered in animals, birds and man, but mainly C. jejuni is particularly adapted to poultry. The disease in humans ranges from gastroenteri
Externí odkaz:
https://doaj.org/article/b45a4d1e60334bd68e99adb484bcaeaf
Autor:
Cemil Kürekci, Fatih Sakin, Lennard Epping, Marie-Theres Knüver, Torsten Semmler, Kerstin Stingl
Publikováno v:
Frontiers in Microbiology, Vol 12 (2021)
Turkey is an important stopover site for many migrating birds between Europe, Asia and Africa. Campylobacter spp. are frequently found in wildlife, in particular waterfowl, and distinct strains are disseminated within this reservoir. In this study, 1
Externí odkaz:
https://doaj.org/article/c1088c5c0fb447b7b6a284d7b523d05f
Autor:
Dhary Alewy Almashhadany
Publikováno v:
Italian Journal of Food Safety, Vol 10, Iss 1 (2021)
This study aimed to determine the prevalence and antimicrobial sensitivity of Campylobacter species in raw milk sold at retail vending in Erbil city. Three hundred and fifty (350) samples were aseptically collected from retail raw milk shops between
Externí odkaz:
https://doaj.org/article/81f86022d52d403b9961b985ceb7682f
Akademický článek
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Akademický článek
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Publikováno v:
Avian Diseases, 2000 Oct 01. 44(4), 993-999.
Externí odkaz:
https://www.jstor.org/stable/1593078
Autor:
Ji-Hyun Choi, Dong Chan Moon, Abraham Fikru Mechesso, Hee Young Kang, Su-Jeong Kim, Hyun-Ju Song, Soon-Seek Yoon, Suk-Kyung Lim
Publikováno v:
Microorganisms, Vol 9, Iss 5, p 1077 (2021)
We identified 1218 Campylobacter coli isolates from fecal and carcass samples of pigs (n = 643) and chickens (n = 575) between 2010 and 2018. About 99% of the isolates were resistant to at least one antimicrobial agent. The isolates exhibited high re
Externí odkaz:
https://doaj.org/article/279fbb07d2ca49bfb3fef5aec1b5a3e8
Publikováno v:
Genomics Data, Vol 11, Iss C, Pp 128-131 (2017)
Campylobacter is a major cause of foodborne illnesses worldwide. Campylobacter infections, commonly caused by ingestion of undercooked poultry and meat products, can lead to gastroenteritis and chronic reactive arthritis in humans. Whole genome seque
Externí odkaz:
https://doaj.org/article/a92604ea31a943a4af5bf1e2285a0671
Publikováno v:
BMC Infectious Diseases, Vol 16, Iss 1, Pp 1-11 (2016)
Abstract Background Campylobacter species are gram negative and flagellated bacteria under the genus Campylobacter, family Campylobacteriaceae. These pathogens cause zoonotic infections among human and animal populations. This study was undertaken be
Externí odkaz:
https://doaj.org/article/8ce1086984094b1d87ef994178b122b3