Zobrazeno 1 - 4
of 4
pro vyhledávání: '"C. Zucchi-Dentone"'
Autor:
G.H. McIntosh, C. Zucchi-Dentone, Angel Gil, Norma.J Wilden, L. Colombo, E. Gatti, Francesco Ferrari, H.G. Petering, Luciano Cominacini, T. Nakamoto, G. C. Descovich, K.L. Stemmer, G. Avellone, L. Murthy, M L Pita, Richard J. Illman, G. Noseda, Antonio Sánchez-Pozo, U. Senin, HarryJ. Carlisle, C. Fragiacomo, M. Sirtori, Vincent N. Finelli, P.G. Da Col, Cesare R. Sirtori, Paul U. Dubuc, Ulisse Garbin, E.E. Menden, S. Lenzi, Luigi Cattin, J. Morales, Ottavio Bosello, I Zocca, J.A. Martínez-Valverde, Antonio Vittorino Gaddi, K.R. McGrath, Elmo Mannarino, David L. Topping, M.N. Taylor, Anna Davoli
Publikováno v:
Annals of Nutrition and Metabolism. 29:I-VI
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::95d663fdf6e5e851a69e84c3c11c6ec5
https://doi.org/10.1159/000176988
https://doi.org/10.1159/000176988
Autor:
U. Senin, C. Fragiacomo, M. Sirtori, Cesare R. Sirtori, G. Noseda, G. C. Descovich, S. Lenzi, G. Avellone, Antonio Vittorino Gaddi, P.G. Da Col, E. Gatti, C. Zucchi-Dentone, Elmo Mannarino, L. Colombo, Luigi Cattin
Publikováno v:
Annals of nutritionmetabolism. 29(6)
Plasma lipoprotein changes were evaluated in 65 type II patients undergoing sequential 4-week dietary treatments with: (I) standard low-lipid diet; (II) low-lipid diet with total replacement of animal proteins with textured soy proteins containing 6%
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e938b456dff0fa2d638e71db3082b5e2
https://pubmed.ncbi.nlm.nih.gov/4062245
https://pubmed.ncbi.nlm.nih.gov/4062245
Autor:
G. Noseda, G.H. McIntosh, L. Murthy, Norma.J Wilden, E. Gatti, Richard J. Illman, Francesco Ferrari, K.L. Stemmer, Ulisse Garbin, Ottavio Bosello, H.G. Petering, U. Senin, K.R. McGrath, M.N. Taylor, Luigi Cattin, C. Fragiacomo, Anna Davoli, G. C. Descovich, L. Colombo, Paul U. Dubuc, Cesare R. Sirtori, M. Sirtori, Elmo Mannarino, T. Nakamoto, M L Pita, Antonio Sánchez-Pozo, G. Avellone, Luciano Cominacini, P.G. Da Col, C. Zucchi-Dentone, David L. Topping, Antonio Vittorino Gaddi, Angel Gil, S. Lenzi, J.A. Martínez-Valverde, Vincent N. Finelli, I Zocca, HarryJ. Carlisle, J. Morales, E.E. Menden
Publikováno v:
Annals of Nutrition and Metabolism. 29:389-390
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1a2043476ae21ad2c786e05c17811f7
https://doi.org/10.1159/000176997
https://doi.org/10.1159/000176997
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