Zobrazeno 1 - 10
of 53
pro vyhledávání: '"C. W. Robbins"'
Autor:
C. W. Robbins, Gary A. Lehrsch
Publikováno v:
Handbook of Soil Conditioners ISBN: 9781003064688
Whey is the liquid by-product of cheese and cottage cheese manufacture from milk. Each kg of cheese produced results in the production of about 9 kg of whey. In 1993, the U.S. cheese and cottage cheese industry produced approximately 23 x 10^6 m^3 (6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620ef3374e24327d7990901aaa718a7c
https://doi.org/10.1201/9781003064688-8
https://doi.org/10.1201/9781003064688-8
Publikováno v:
Bioresource Technology. 99:8458-8463
Improving soil structure often reduces furrow erosion and maintains adequate infiltration. Cottage cheese whey, the liquid byproduct from cottage cheese manufacture, was utilized to stabilize soil aggregates and reduce sediment losses from furrow irr
Publikováno v:
Journal of Plant Nutrition. 24:921-943
Previous studies reported manure application to eroded Portneuf silt loam soil (Coarse-silty, mixed, superactive, Durinodic Xeric Haplocalcid) improved dry bean (Phaseolus vulgaris L., cv. Viva) yield to levels of topsoil. These yield increases only
Publikováno v:
Communications in Soil Science and Plant Analysis. 32:1203-1220
Furrow irrigation systems have a greater application capacity, are less costly, and use less energy than sprinkler systems but furrow irrigation produces greater runoff, erosion, and deep percolation losses. Phosphorus (P) and nitrogen (N) losses are
Publikováno v:
Journal of Environmental Quality. 29:973-978
The loading, solubility, mobility, and plant availability of P is a growing environmental concern to regulators and planners of nutrient management plans, confined animal feeding operations, and wastewater land application permit sites. Insufficient
Publikováno v:
Soil Science Society of America Journal. 63:1717-1724
Irrigation-induced erosion and land leveling have decreased crop yields on - 800 000 ha of south-central Idaho silt loam soils because of topsoil removal. Phosphorus availability is a known production problem after topsoil removal. This study evaluat
Publikováno v:
Journal of Plant Nutrition. 21:1985-1999
Dry bean yields (Phaseolus vulgaris L.) were raised to similar levels as the topsoil by manure application to eroded or leveled Portneuf silt loam soil (coarse-silty mixed mesic Durixerollic Calciorthid). Only soil organic matter and zinc (Zn) conten
Publikováno v:
Journal of Plant Nutrition. 21:1867-1878
Eroded or leveled Portneuf silt loam soils (coarse‐silty mixed mesic Durixerollic Calciorthid) have been restored to topsoil productivity levels by manure application, but not by other organic sources such as cheese whey. In dry bean (Phaseolus vul
Publikováno v:
Communications in Soil Science and Plant Analysis. 29:2263-2268
The use of safe staining techniques in the evaluation of mycorrhizal colonization is critical to the continued understanding of this important symbiosis. Several procedures being utilized currently involve regulated and/ or toxic chemicals. The integ
Publikováno v:
Journal of Environmental Quality. 27:305-312
Most P losses from surface-irrigated fields occur via runoff, are associated with eroded sediment, and can be minimized by eliminating irrigation-induced erosion. A convenient new practice that eliminates furrow irrigation-induced soil losses uses a