Zobrazeno 1 - 10
of 48
pro vyhledávání: '"C. W. Newman"'
Autor:
C. W. Newman, Vratislav Psota, Jaroslava Ehrenbergerová, Radim Cerkal, P. Hrstková, N. Březinová Belcredi
Publikováno v:
Plant Foods for Human Nutrition. 63:111-117
Over the 5-year period (2000-2004), a significantly higher beta-glucan content was detected in the waxy varieties Washonubet, Wabet, and Wanubet (6.8-7.6%) and lines formed by crossing these varieties with malting varieties (5.8-7.1%). Conversely, th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8cc4054e3b7678d48d320c6eb6c14cbf
https://doi.org/10.1007/s11130-008-0079-7
https://doi.org/10.1007/s11130-008-0079-7
Publikováno v:
Plant Foods for Human Nutrition. 61:145-150
In a three-year period (2000-2002) total tocols (tocopherols and tocotrienols), content of vitamin E and its isomers (alpha-, beta+gamma-, delta-tocopherols and tocotrienols) were assessed in grain of 13 barley genotypes. The highest content of tocol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e14119b1b248d3102a511bde7afaa230
https://doi.org/10.1007/s11130-006-0024-6
https://doi.org/10.1007/s11130-006-0024-6
Publikováno v:
British Poultry Science. 38:390-396
1. An experiment was carried out to determine the effect of soaking at 0 degrees C, soaking at room temperature, germination, or enzyme treatment of whole barley on feeding value and digestive tract parameters of 2- to 4-week old broiler chickens giv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ccdba01dd82d53646dfd22604528c5a0
https://doi.org/10.1080/00071669708418008
https://doi.org/10.1080/00071669708418008
Publikováno v:
Animal Feed Science and Technology. 64:257-272
Two experiments were conducted to investigate changes in barley during anaerobic high moisture storage of whole barley. To study the effect of micro-organisms and enzymes present in the grain, samples were irradiated or steamed prior to storage. The
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d94d7afc47fb3ae03e2e66744bf7bd30
https://doi.org/10.1016/s0377-8401(96)01053-x
https://doi.org/10.1016/s0377-8401(96)01053-x
Autor:
Edwin M. Monsell, C. W. Newman, Henry G. Bone Iii, Gary P. Jacobson, George Divine, Dianna Cody, S. C. Patel, Joe P. Windham
Publikováno v:
Hearing Research. 83:114-120
We have developed a unique method of quantitative computed tomography (QCT) that enables measurement of the density of the cochlear capsule in vivo. We performed pure-tone audiometry and QCT on 67 ears from 35 subjects with radiographically confirmed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10d3c0821fcf5620556fbaffc1c55fa5
https://doi.org/10.1016/0378-5955(94)00196-w
https://doi.org/10.1016/0378-5955(94)00196-w
Publikováno v:
Journal of Cereal Science. 20:85-91
Proanthocyanidin-free mutant ( ant ) and parent (normal) barley pairs were grown at the Montana Agricultural Experiment Station, Bozeman, Montana, U.S.A., in 1985 and 1986. The pairs included: Triumph, ant 17-148 (cv. Gallant); Moravian III, ant 13-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ffcd1ccb75b70a78ec82be12997e3213
https://doi.org/10.1006/jcrs.1994.1048
https://doi.org/10.1006/jcrs.1994.1048
Publikováno v:
The Journal of Nutrition. 122:2292-2297
Ninety-six 14-d-old male broiler chicks were divided into three dietary groups and fed a corn-soybean meal diet, a barley diet with beta-glucanase and that diet without beta-glucanase. All diets contained 4 g cholesterol/kg. Average daily body weight
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d76835bf043625a8f45a75459e50823
https://doi.org/10.1093/jn/122.11.2292
https://doi.org/10.1093/jn/122.11.2292
Publikováno v:
Plant Foods for Human Nutrition. 42:37-43
Rice bran has been shown to lower serum cholesterol in hamsters. Leghorn cockerel chicks were fed 60% full-fat rice bran (FFRB) and corn/soy (CS) diets with 0.5% added cholesterol. Both diets contained 18% protein. All reported parameters are on bloo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::83170e2c538a869d9b977b6fc09582bb
https://doi.org/10.1007/bf02196071
https://doi.org/10.1007/bf02196071
Publikováno v:
Plant Foods for Human Nutrition. 41:371-380
Three hull-less barleys, Washonupana (WSNP), Waxbar (WXB), and Bangsa (BGS), were fed to broiler chicks in 21% protein diets containing 0.5% cholesterol in replicate trials. A corn-based diet, with added cholesterol, served as a control. Alternate di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef79bf087b7c5352e9571cd85668f30
https://doi.org/10.1007/bf02310630
https://doi.org/10.1007/bf02310630
Publikováno v:
Canadian Journal of Animal Science. 70:279-285
Ca 700202 is a cultivar produced from Risø 1508 in a high-lysine barley breeding program at the Carlsberg Research Center, Copenhagen DK. Two crops of normal (Bomi and Triumph) and high-lysine (Risø 1508 and Ca 700202) barleys were evaluated in two
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::745819b15e1ed2b3b71d23efd557b7be
https://doi.org/10.4141/cjas90-033
https://doi.org/10.4141/cjas90-033