Zobrazeno 1 - 10
of 208
pro vyhledávání: '"C. Villaume"'
Autor:
Alfred C. Villaume
Publikováno v:
Contemporary Justice Review. 8:265-277
I met Fred Villaume when he showed up as a walk‐in teaching assistant to me for a group project on understanding prisons, in the spring quarter of 1971 at the University of Minnesota. At that time,...
Autor:
Joël Fleurence, Olivier Marrion, Jean-Louis Guéant, Annie Schwertz, Lillia Mamelouk, C. Villaume, J. Ksouri
Publikováno v:
Journal of Applied Phycology. 17:99-102
Palmaria palmata and Gracilaria verrucosa are edible red seaweeds and potential protein sources for human or animal nutrition, so studies were conducted on their in vitro protein digestibility. After 30 min predigestion by pepsin followed by 6 h dige
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (2), pp.355-360. ⟨10.1021/jf034584a⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2004, 52 (2), pp.355-360. ⟨10.1021/jf034584a⟩
International audience; This paper deals with the influence of different levels of three pectins, low-methylated pectin (LMP), high-methylated pectin (HMP), and low-methylated and amidated pectin (LMA), on the in vitro gastric hydrolysis of â-lactog
Autor:
J Mouécoucou, S. Fremont, C. Villaume, O. Marrion, L Méjean, Christian Sanchez, François Laurent
Publikováno v:
Journal of Dairy Science. 86:3857-3865
Plant hydrocolloids used in the food industry to improve texture and stability of food, such as dairy products, can reduce protein digestibility and, consequently, modify the bioavailability of amino acids. We studied the in vitro hydrolysis at 37 de
Autor:
Jean-Pierre Bronowicki, Catherine Rouxel, Olivier Barbaroux, C. Villaume, Radia Lamghari, Jean-Louis Guéant, Michel Lucon, Anne-Valérie Galland-Irmouli, Joël Fleurence
Publikováno v:
The Journal of Nutritional Biochemistry. 10:353-359
Palmaria palmata (Dulse) is a red seaweed that may be a potential protein source in the human diet. Its protein content, amino acid composition, and protein digestibility were studied with algae collected every month over a 1-year period. Significant
Publikováno v:
Canadian Journal of Microbiology
Canadian Journal of Microbiology, NRC Research Press, 1997, 43 (10), pp.971-976
Canadian Journal of Microbiology, NRC Research Press, 1997, 43 (10), pp.971-976. ⟨10.1139/m97-139⟩
Canadian Journal of Microbiology, NRC Research Press, 1997, 43 (10), pp.971-976
Canadian Journal of Microbiology, NRC Research Press, 1997, 43 (10), pp.971-976. ⟨10.1139/m97-139⟩
The wild Rhizopus strain spT3 extracted from tempeh of Bali, Indonesia (Institute of Microbial Resources, Taichung, Taiwan) had first been identified as Rhizopus microspores var. oligosporus spT3. This strain is used to ferment soybeans, to detoxify
Publikováno v:
Reproduction Nutrition Development. 33:89-98
For improving the nutritional value and functional properties of sweet white lupin (SWL), a solid fermentation process using Rhizopus oligosporus was developed for the preparation of lupin products. A comparison of the effects of soaking + thermal tr
Autor:
Charles Adjalla, C. Villaume, Emile Amouzou, Jean-Louis Guéant, Rosa Maria Rodriguez-Gueant, Ambaliou Sanni, François Feillet, Nicodème W. Chabi
Publikováno v:
The American journal of clinical nutrition. 79(4)
Moderate hyperhomocysteinemia is a risk for neural tube defect and neurodegenerative and vascular diseases and has nutritional, metabolic, and genetic determinants. Its prevalence in sub-Saharan Africa remains unknown.Our goal was to evaluate the pre
Publikováno v:
Biochimica et biophysica acta. 1670(2)
The effects of gum arabic, low methylated (LM) pectin or xylan at levels of 0 and 50 wt.% on beta-lactoglobulin (beta-lg) digestibility were studied as well as the interactions between the two macromolecules during in vitro hydrolysis. The proteolysi
Publikováno v:
Biochimica et Biophysica Acta (BBA)-General Subjects
Biochimica et Biophysica Acta (BBA)-General Subjects, Elsevier, 2004, 1670, pp.105-112. ⟨10.1016/j.bbagen.2003.10.017⟩
Biochimica et Biophysica Acta (BBA)-General Subjects, Elsevier, 2004, 1670, pp.105-112. ⟨10.1016/j.bbagen.2003.10.017⟩
The effects of gum arabic, low methylated (LM) pectin or xylan at levels of 0 and 50 wt.% on beta-lactoglobulin (beta-lg) digestibility were studied as well as the interactions between the two macromolecules during in vitro hydrolysis. The proteolysi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d7d07f913081834c9e15956d761a442
https://hal.inrae.fr/hal-02677193
https://hal.inrae.fr/hal-02677193