Zobrazeno 1 - 8
of 8
pro vyhledávání: '"C. Vanniyarajan"'
Publikováno v:
Journal of Applied and Natural Science. 14:1-7
The nutritional and functional characteristics of cereal and millets have been enhanced by fermentation technology and have proven to be a viable option for the cereal industry. The fermentation technique aids in increasing the nutrient content, viz.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a57b8229a08ad6ccd98ab691f9ae1a85
https://doi.org/10.31018/jans.v14isi.3556
https://doi.org/10.31018/jans.v14isi.3556
Publikováno v:
Journal of Applied and Natural Science. 14:77-84
There is a demand for Palmyra palm (Borassus flabellifer) tender endosperm (Taal; Nungu) in the off season due to its health benefits. To extend the shelf life of Palmyra palm Tender Fruit Endosperm (PTFE) it was thermally processed. The versatile re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::720a20bb907bb5dfc2ce6093e06d9f66
https://doi.org/10.31018/jans.v14isi.3614
https://doi.org/10.31018/jans.v14isi.3614
Autor:
M.J. Anitha Sri, S. Kanchana, P.S. Geetha, M.L. Mini, C. Vanniyarajan, J. Ejilane, E. Pasupathi
Publikováno v:
Asian Journal of Dairy and Food Research.
Background: The indigenous rice varieties of India are cultivated and utilized by tribal peoples as well as people in the distant regions with traditional culture. The main aim of the research work was to explore the inherit beneficial characteristic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8dc07955f4cce40b78e20a5df1e38a1c
https://doi.org/10.18805/ajdfr.dr-1940
https://doi.org/10.18805/ajdfr.dr-1940
Autor:
C. Vanniyarajan, J. Pushpa
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1182-1186
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9643a21e2939d6d72ae857b3372dfceb
https://doi.org/10.20546/ijcmas.2020.912.144
https://doi.org/10.20546/ijcmas.2020.912.144
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 7:510-514
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::944f4d15188fc8e4840e9f5e7fc435e1
https://doi.org/10.20546/ijcmas.2018.706.057
https://doi.org/10.20546/ijcmas.2018.706.057
Autor:
Anil Kumar Singh, Arumugam Pillai, Jayapradha Chandran, Sakshi Chaudhary, Jeshima Khan Yasin, C Vanniyarajan, Neeta Singh, Gandhi Velayuthum, Bharat Mishra, Thanga Hemavathy, Nagaraja Arumugam, Murugan Arumugam, Nidhi Verma
Publikováno v:
Journal of AgriSearch. 5
Pigeonpea (Cajanus cajan), the essential vegetarian protein diet of India is yielding lesser than as potential. The major constraints for productivity of pigeonpea are inadequate availability of seeds of high yielding short duration improved varietie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ddfa8705c370fa92919031c3c569a6eb
https://doi.org/10.21921/jas.v5i01.11124
https://doi.org/10.21921/jas.v5i01.11124
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Akademický článek
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