Zobrazeno 1 - 10
of 32
pro vyhledávání: '"C. Valeria L. Giosafatto"'
Autor:
Asmaa Al-Asmar, C. Valeria L. Giosafatto, Mohammed Sabbah, Alfredo Sanchez, Reynaldo Villalonga Santana, Loredana Mariniello
Publikováno v:
Nanomaterials, Vol 10, Iss 1, p 52 (2019)
Citrus peel pectin was used to prepare films (cast with or without glycerol) containing mesoporous silica nanoparticles. Nanoparticles reduced significantly the particle size, and had no effect on the Zeta potential of pectin solutions. Mechanical ch
Externí odkaz:
https://doaj.org/article/38a2df2c2fc745a788a0a010050b5da8
Publikováno v:
Sustainable Food Science-A Comprehensive Approach ISBN: 9780128241660
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f63ec1ad93f27c494b2dd99d29ea3aba
https://doi.org/10.1016/b978-0-12-823960-5.00030-5
https://doi.org/10.1016/b978-0-12-823960-5.00030-5
Autor:
Odile Francesca Restaino, Monica Scognamiglio, S. Fatemeh Mirpoor, Marcella Cammarota, Riccardo Ventriglia, C. Valeria L. Giosafatto, Antonio Fiorentino, Raffaele Porta, Chiara Schiraldi
Publikováno v:
Applied microbiology and biotechnology. 106(21)
Since the possibility to biotechnologically produce melanin by Streptomycetes using plant biomass has been so far poorly investigated, Posidonia oceanica egagropili, a marine waste accumulating along the Mediterranean Sea coasts, was explored as a re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e1e84e1575c2ec33cec5ea7d9f82e7d
https://pubmed.ncbi.nlm.nih.gov/36198867
https://pubmed.ncbi.nlm.nih.gov/36198867
Autor:
Loredana Mariniello, Caterina Gattuso, Luigi Campanella, C. Valeria L. Giosafatto, Valentina Roviello
Publikováno v:
Journal of Cultural Heritage. 48:153-160
Aim of the present work was to deepen the knowledge on the effects of funori on cellulose fibers with particular attention paid to their consolidation. Compared to canvas, paper samples (untreated or artificially aged) show different fiber packaging
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b14cf85b0c587ba49dce99b858144f27
https://doi.org/10.1016/j.culher.2020.11.013
https://doi.org/10.1016/j.culher.2020.11.013
Autor:
Seyedeh Fatemeh Mirpoor, C. Valeria L. Giosafatto, Rocco Di Girolamo, Michela Famiglietti, Raffaele Porta
Protein concentrates were obtained from hemp seed oilcakes (OCs) and investigated as potential waste-derived source of biodegradable films at different protein and glycerol concentrations and at different pH values. These studies indicated that hemp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::52ba4b9a29d47fb080626455ebfbc168
http://hdl.handle.net/11588/892346
http://hdl.handle.net/11588/892346
Autor:
Raffaele Porta, Mohammad Qadi, C. Valeria L. Giosafatto, Angela Arciello, Nidal Jaradat, Manar Abdalrazeq, Rosa Gaglione, Eliana Dell’Olmo
Publikováno v:
Coatings, Vol 11, Iss 1364, p 1364 (2021)
Coatings
Volume 11
Issue 11
Coatings
Volume 11
Issue 11
The present study aimed to produce bio-active packaging materials made of whey proteins (WPs) and essential oil (EO) extracted from Thymbra (Satureja capitata, L.), one of the most popular Palestinian wild plants. In this study, two different Thymbra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c009672df9e680c3c931897a067269a
https://www.mdpi.com/2079-6412/11/11/1364
https://www.mdpi.com/2079-6412/11/11/1364
Autor:
Mohammad A. Altamimi, Asmaa Al-Asmar, Dana Yaseen, Mohammed Sabbah, C. Valeria L. Giosafatto, Loredana Mariniello, Michela Famiglietti
Publikováno v:
Coatings, Vol 11, Iss 1383, p 1383 (2021)
Coatings
Volume 11
Issue 11
Coatings
Volume 11
Issue 11
The main aim of this work is to improve the functionality of Nigella sativa protein concentrate (NSPC) films by using grape juice (GJ). The film’s mechanical, antioxidant, and antimicrobial activities were evaluated. The obtained results showed, fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ff31226ed18019115e5bb93681faa36
https://www.mdpi.com/2079-6412/11/11/1383
https://www.mdpi.com/2079-6412/11/11/1383
Autor:
Guangliang Xing, Antonio De Fusco, Loredana Mariniello, C. Valeria L. Giosafatto, Mingsheng Dong
This study evaluated the effect of lactic acid bacteria (LAB) fermentation combined with microbial transglutaminase (MTGase)-mediated modification on the antigenicity of β-lactoglobulin (β-LG) in cow milk and soymilk-cow milk mixture (SCMM). Result
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d7d2a9e605e83c85bc91dff91a5ce48
http://hdl.handle.net/11588/846128
http://hdl.handle.net/11588/846128
Background Numerous different seeds are utilized for edible oil extraction and seed by-products following oil extraction, known as seed oil cakes, represent roughly 50% of the original seed weight. Since seed oil cakes are rich in fibers, proteins an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc18e7885bd182d6c00343cf9f1ac103
http://hdl.handle.net/11588/843437
http://hdl.handle.net/11588/843437
Autor:
Antimo Di Maro, Angela Arciello, Renata Piccoli, Valeria Cafaro, Eliana Dell’Olmo, C. Valeria L. Giosafatto, Rosa Gaglione, Sara Ragucci, Raffaele Porta
Background Microbial transglutaminase (mTG) has been successfully used to produce site-specific protein conjugates derivatized at the level of Gln and/or Lys residues for different biotechnological applications. Here, a recombinant peptide identified
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0a3b718530bf8599fc820c392c5b09a3
http://hdl.handle.net/11588/833435
http://hdl.handle.net/11588/833435