Zobrazeno 1 - 10
of 31
pro vyhledávání: '"C. Umezuruike"'
Publikováno v:
Food and Environment Safety, Vol 17, Iss 4, Pp 372-384 (2018)
The objective of this study was to determine the functional relationship between Roasting temperature (RT), Roasting time (RM) and Feed quantity (FQ) and the yield of all essential and non-essential amino-acids obtainable through modulated roasting o
Externí odkaz:
https://doaj.org/article/36d95c544b64437da8df4f629ced6b08
Autor:
Biswaranjan Acharya, Charles Oluwaseun Adetunji, Osikemekha Anthony Anani, Tadesse Hailu Ayane, Bishvajit Bakshi, Prasanta Kumar Barik, Ricardo A. Barrera-Cámara, Sitanath Biswas, Suparna Biswas, Israel Campero-Jurado, Monojit Chakraborty, Sumanta Chakraborty, Pushpa Choudhary, Chandreyee Chowdhury, Nivedita Das, Satya Ranjan Dash, Sujata Dash, Bhupesh Deka, Ocotlán Díaz-Parra, Moxa Doshi, Alejandro Fuentes-Penna, Kyvalya Garikapati, Demissie Jobir Gelmecha, Sourav K. Giri, Nikita Goel, Abhishek Gupta, Shavika Gupta, Yasha Hasija, Daniel Ingo Hefft, José Alberto Hernández-Aguilar, Arush Jain, Shweta Katkar, Sugamya Katta, Sumit Kaur, Farjad Khan, K.N. Krishnamurthy, Yogesh Kumar, Ujjwal Maulik, Josue Roman Mireles, Josue Roman Mireles (Martinez), Krishna Kumar Mishra, Arup Kumar Mukherjee, Reshmi S. Nair, Samaleswari Prasad Nayak, W. Nwankwo, Alberto Ochoa-Zezzatti, Akinola Samson Olayinka, Olaniyan T. Olugbemi, Manjusha Pandey, P.K. Pandey, Preeti Pandey, Pramit Pandit, Jyotiprakash Panigrahi, Priyanka Pattnaik, S. Premkumar, Satyananda Champati Rai, Sangita Ramatenki, Julio C. Ramos-Fernández, Siddharth Swarup Rautaray, Jazmin Rodriguez-Flores, Kailash Rout, Chandrima Roy, Priya Roy, Reek Roy, Miguel A. Ruiz-Jaimes, Jorge A. Ruiz-Vanoye, Himadri Nath Saha, Biswajit Sahoo, Sohail Saif, Sarita Samal, Harika Sammeta, Chiranmay Sarkar, Vinod Kumar Shukla, A.N. Sigappi, Arun Kumar Singh, Jitendra Singh, K. Rupabanta Singh, Ram Sewak Singh, Devendra Kumar Sinha, Yadira Toledo-Navarro, Francisco R. Trejo-Macotela, Ashish Tripathi, Kingsley Eghonghon Ukhurebor, C. Umezuruike, Madhavi Vaidya, Akson Varghese, Prem Chand Vashist, Nwankwo Wilson, Anuradha Yarlagadda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f748ce3ef0e63fd45a60e735ce0e22e5
https://doi.org/10.1016/b978-0-12-823694-9.09992-8
https://doi.org/10.1016/b978-0-12-823694-9.09992-8
Kniha
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Autor:
A. C. Umezuruike, T. U. Nwabueze
Publikováno v:
American Journal of Food Science and Technology. 6:12-18
Environmental variables such as temperature, rainfall, sunshine among others are known to influence fruiting, seed formation and quality of food crops by different mechanisms. Levels of nutrients, anti-nutrients and mineral composition of periodicall
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::31f34de467cf4c093640132a66fb915d
https://doi.org/10.12691/ajfst-6-1-3
https://doi.org/10.12691/ajfst-6-1-3
Autor:
C. Umezuruike Azubuike
Infants and growing children require eight essential amino acids for healthy growth and well-being. The amino acids must be at optimum values to satisfy their metabolic requirements. Breadfruit (v. Decne) seed is a widely consumed legume in tropics a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______2659::1cb4c7ed0f28f4ffa2582df7e2211146
https://zenodo.org/record/3958923
https://zenodo.org/record/3958923
Akademický článek
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Autor:
T.U. Nwabueze, A. C. Umezuruike
Publikováno v:
African Journal of Food Science and Technology.
The suitability of Treculiaafricana oil for lubrication was evaluated using the physio-chemical characteristics of extracted oil of roasted African breadfruit seeds. The physiochemical properties of the oil assessed were Relative Density, Acid value,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::08d3871ed192a96a41c7c7cf0bfb5d50
https://doi.org/10.14303/ajfst.2017.119
https://doi.org/10.14303/ajfst.2017.119
Kniha
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Publikováno v:
Archives of Gynecology and Obstetrics. 283:167-172
To compare the incidence of antenatal and intrapartum complications and perinatal outcomes among women who had delivered five or more times (grandmultiparous) with those of age-matched controls who had delivered two to four times (multiparous). A cas
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4ef3ccf96adf7a6fe731abe9106c5ab2
https://doi.org/10.1007/s00404-009-1296-5
https://doi.org/10.1007/s00404-009-1296-5
Kniha
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