Zobrazeno 1 - 3
of 3
pro vyhledávání: '"C. Umashankara"'
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 9:1327-1331
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0dbc2111c8c2adad6757a5b59b9b799e
https://doi.org/10.20546/ijcmas.2020.904.157
https://doi.org/10.20546/ijcmas.2020.904.157
Autor:
Do Phu Hai, Norman A. S. King, Issa Moh’d Hemed, S. Emeya, Hema Soondram, B. B. Okafor, Vilani Sachitra, D. Raghupathi, C. Umashankara, Jong-Hag Jang, Suleiman Malik Faki, M. Venkatesha, G. A. Kalio, Salim Hamad Suleiman, Viacheslav M. Shavshukov, M. N. Venkataramana, Natalya A. Zhuravleva, Hiroshi Izawa, Bhavish Jugurnath, Joseph Junior Aduba, Siong-Choy Chong, P. Vythelingum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91bcf85d3402a2276cbbacbe3e93ee1f
https://doi.org/10.9734/bpi/eidet/v4
https://doi.org/10.9734/bpi/eidet/v4
Publikováno v:
Asian Journal of Agricultural Extension, Economics & Sociology. 18:1-11
The Finger Millet (Eleusine coracana L.) is a staple food in southern Karnataka popularly known and called as ‘Ragi’ in Indian vernacular language. To enhance its productivity the University of Agricultural Sciences, Bengaluru (UASB) is engaged i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d449d53e8ccf292ed5d4de1844a97457
https://doi.org/10.9734/ajaees/2017/34917
https://doi.org/10.9734/ajaees/2017/34917