Zobrazeno 1 - 5
of 5
pro vyhledávání: '"C. U. Ezebialu"'
Autor:
J. C. Adindu, C. O. Anyamene, C. U. Ezebialu, D. C. Chukwukaelo, C. F. Chude, L. E. Eruala, A. Umeofor
Publikováno v:
Journal of Advances in Microbiology. 23:27-37
Candidiasis is an opportunistic infection caused by pathogens of the genus Candida. Due to the increase in antifungal resistance by Candida species, there is a need for alternatives in its treatment. Cnidoscolus aconitifolius is a medicinal plant wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7d2ca5cb91fed9beaa3790b66d655941
https://doi.org/10.9734/jamb/2023/v23i6729
https://doi.org/10.9734/jamb/2023/v23i6729
Publikováno v:
South Asian Journal of Research in Microbiology. :7-14
Hepatitis C virus (HCV) is a hepatotropic virus which is one of the major causes of liver disease and a potential cause of substantial morbidity and mortality worldwide. The virus, estimated to infect about 3% of the world population, is primarily tr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6562e9938b4024921cc1b7ac95c63cf3
https://doi.org/10.9734/sajrm/2021/v10i330229
https://doi.org/10.9734/sajrm/2021/v10i330229
Publikováno v:
Open Journal of Medical Microbiology. 11:80-90
Globally dental diseases are mainly caused by Streptococcus mutans, it is one of the leading causative agents of dental caries worldwide, because of its resistance to conventional antibacterial agents, alternative therapies are used to control resist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a17c1dc262826eee46532b53103745c3
https://doi.org/10.4236/ojmm.2021.112007
https://doi.org/10.4236/ojmm.2021.112007
Publikováno v:
Journal of Biosciences and Medicines. :37-47
Prevalence of cervical Human Papillomavirus infection and type distribution vary with different environments. Knowledge of this will help in some cervical cancer interventions such as vaccine administration. This study aimed at determining the preval
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::318011c5b836b3067d372512db9c924d
https://doi.org/10.4236/jbm.2020.83005
https://doi.org/10.4236/jbm.2020.83005
Publikováno v:
Journal of Biology and Life Science. 10:98
The bacteriological quality of crockery, cutleries and hands of food sellers in a university cafeteria was determined. A total of one hundred and forty eight (148) samples were collected over a one month period and isolates were identified using morp
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7e0dce7d3be462bfe0e2fc11353b8f58
https://doi.org/10.5296/jbls.v10i1.14267
https://doi.org/10.5296/jbls.v10i1.14267