Zobrazeno 1 - 5
of 5
pro vyhledávání: '"C. Tri Kusumastuti"'
Publikováno v:
Ilmu Pertanian (Agricultural Science), Vol 4, Iss 1, Pp 33-39 (2019)
The natural resources of the coastal area in Indonesia have the potential to be developed as an agricultural land with the support of both cultivation technology and land processing, which one of them was done by using Rhizobium japonicum bacteria to
Externí odkaz:
https://doaj.org/article/8ce4a59be5464052b309172048f65592
Autor:
Paiman Paiman, Ardiyanta Ardiyanta, C. Tri Kusumastuti, Puguh Bintang Pamungkas, Muhammad Ansar
Publikováno v:
Vegetalika; Vol 11, No 4 (2022): In Publish; 315-328
Gulma yang tumbuh ke permukaan tanah berasal dari simpanan biji gulma di dalam tanah. Terdapat banyak propagul gulma yang tersimpan di dalam tanah sawah. Penelitian ini bertujuan untuk mengidentifikasi propagul gulma pada berbagai jenis tanah sawah.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::790fec6e91c029478f1acf80acd6bfaa
https://journal.ugm.ac.id/jbp/article/view/73437
https://journal.ugm.ac.id/jbp/article/view/73437
Publikováno v:
The Open Agriculture Journal. 15:33-38
Background: Rice has become a primary daily necessity for mostly Indonesian population. The upsurge of national rice production can be done by agricultural intensification through the application of NPK fertilizer. Objective: This study aimed to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fb9f86ac2af4b22eb5445756d1893a1b
https://doi.org/10.2174/1874331502115010033
https://doi.org/10.2174/1874331502115010033
Publikováno v:
Ilmu Pertanian (Agricultural Science), Vol 4, Iss 1, Pp 33-39 (2019)
Ilmu Pertanian (Agricultural Science); Vol 4, No 1 (2019): April; 33-39
Jurnal Ilmu Pertanian; Vol 4, No 1 (2019): April; 33-39
Ilmu Pertanian (Agricultural Science); Vol 4, No 1 (2019): April; 33-39
Jurnal Ilmu Pertanian; Vol 4, No 1 (2019): April; 33-39
The natural resources of the coastal area in Indonesia have the potential to be developed as an agricultural land with the support of both cultivation technology and land processing, which one of them was done by using Rhizobium japonicum bacteria to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::61e1d6667dd2ab1d45df15d76c6ac85f
https://jurnal.ugm.ac.id/jip/article/view/36371
https://jurnal.ugm.ac.id/jip/article/view/36371
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