Zobrazeno 1 - 10
of 28
pro vyhledávání: '"C. Tabuc"'
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
ABSTRACT The present study aimed to investigate the effect of Artemisia (Artemisia annua) supplementation as essential oil and powder, in broiler diet on performance and intestinal microflora. One hundred and eighty Cobb 500 broiler chicks assigned t
Externí odkaz:
https://doaj.org/article/426e5fbbd3bc46f49b1b58ba281550ac
Autor:
Rodica Diana Criste, Mihaela Saracila, Corina Predescu, C.M. Rotar, Tatiana Dumitra Panaite, Cristina Soica, C. Tabuc, Margareta Olteanu
Publikováno v:
South African Journal of Animal Science; Vol 49, No 5 (2019); 942-954
South African Journal of Animal Science, Volume: 49, Issue: 5, Pages: 942-954, Published: 2019
South African Journal of Animal Science, Volume: 49, Issue: 5, Pages: 942-954, Published: 2019
A study was conducted to determine the effects of dietary hydroalcoholic willow bark extract powder (HWE) supplemented to broilers (14–42 days old) that were exposed to heat stress, on the performance, serum biochemical parameters, liver oxidative
Autor:
Petru Alexandru Vlaicu, C. Tabuc, Tatiana Dumitra Panaite, Mihaela Saracila, Mihaela Buleandra, Margareta Olteanu, Raluca Paula Turcu, Rodica Diana Criste
Publikováno v:
Brazilian Journal of Poultry Science, Vol 21, Iss 4 (2019)
The present study aimed to investigate the effect of Artemisia (Artemisia annua) supplementation as essential oil and powder, in broiler diet on performance and intestinal microflora. One hundred and eighty Cobb 500 broiler chicks assigned to three e
Publikováno v:
Journal of Food Protection. 72:662-665
Fungal species and toxin contamination were determined in 110 cereal samples (54 maize, 35 wheat, and 21 barley) collected in the southeastern part of Romania from 2002 to 2004. The most frequent fungal contaminants belonged to Aspergillus and Fusari
Publikováno v:
World Mycotoxin Journal. 1:87-94
Twenty five samples of maize intended for human or animal consumption coming from North, Central and South Vietnam were analysed for fungal contamination and for the presence of aflatoxin B1 and fumonisin B1. The total fungal load was found to be gre
Publikováno v:
Brazilian Journal of Poultry Science, Vol 20, Iss 4, Pp 825-832
ABSTRACT The 21 days feeding trial was conducted on 90, Cobb 500 broilers (aged 14 days), assigned to 3 groups (C, E1 and E2) housed in an experimental hall at 32° C constant temperature and 23 h light regimen. During the growth period (14-35 days),
Externí odkaz:
https://doaj.org/article/17458e5172824c0db293195bc3937816
Publikováno v:
Proceedings of the Nutrition Society. 72
Publikováno v:
Proceedings of the Nutrition Society. 69
Production and stability of patulin, ochratoxin A, citrinin, and cyclopiazonic acid on dry cured ham
Publikováno v:
Journal of food protection. 68(7)
Toxinogenic fungal species can be isolated from dry cured meat products, raising the problem of the direct contamination of these foods by mycotoxins known to be carcinogenic or potent carcinogens. Because the contamination of a food by mycotoxins ca
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