Zobrazeno 1 - 10
of 34
pro vyhledávání: '"C. T. Ramachandra"'
Autor:
S. N. Manjunatha, Kavitha Kandpal, A. Vidya, C. T. Ramachandra, B. N. Maruthi Prasad, K. Tamil Vendan
Publikováno v:
International Journal of Environment and Climate Change. 13:89-94
Ginger is used as one of the important ingredients in traditional as well as modern medicine besides as a spice. It boosts immunity and is a rich source of many biologically active substances and minerals. Although it is a medicinally important crop,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ef599479f67349a298f2af90b9d10442
https://doi.org/10.9734/ijecc/2023/v13i81935
https://doi.org/10.9734/ijecc/2023/v13i81935
Publikováno v:
International Journal of Environment and Climate Change. :19-28
Developments in vacuum storage technology present an opportunity to achieve significant improvements on protection, preservation and storage of agricultural commodities for residential and commercial use. Sub-baric storage is a environmental friendly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::14dae471ae10e26e081750afa04d6646
https://doi.org/10.9734/ijecc/2021/v11i1030488
https://doi.org/10.9734/ijecc/2021/v11i1030488
Autor:
C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram, Nagaraj Naik
Publikováno v:
Journal of Food Processing and Preservation. 46
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::67a5727bf323902fad04569e76360c7d
https://doi.org/10.1111/jfpp.16604
https://doi.org/10.1111/jfpp.16604
Autor:
C. T. Ramachandra, Nagraj Naik, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram, C. Madhusudan Nayak
Publikováno v:
J Food Sci Technol
Composition, nutritional value and sensory characteristics of donkey milk of Indian small grey breed was analysed using AOAC and other standard methods. Fresh donkey milk had 90.63% (w.b.) moisture content, 0.76% fat, 1.96% protein, 6.30% lactose, 0.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ac0631a92c84b584f304a6b0ca7ca5ff
https://doi.org/10.1007/s13197-020-04329-1
https://doi.org/10.1007/s13197-020-04329-1
Autor:
M. Nemichandrappa, Prasad S. Kulkarni, G. V. Srinivasa Reddy, C. T. Ramachandra, Megha Kulakarni
Publikováno v:
International Journal of Chemical Studies. 8:803-806
An accurate prediction of groundwater level is quite essential for ecological, sustainable development and management of groundwater resources. The soft computing models like ARIMA, ANN, FL, ANFIS and GA have been reported as the promising tools in p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::910ee57355f22ad2d035f2075904dd87
https://doi.org/10.22271/chemi.2020.v8.i2l.8864
https://doi.org/10.22271/chemi.2020.v8.i2l.8864
Publikováno v:
SSRN Electronic Journal.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::965bb0c5aa4480b6e8130483ffd32445
https://doi.org/10.2139/ssrn.4055994
https://doi.org/10.2139/ssrn.4055994
Autor:
C. Madhusudan Nayak, C. T. Ramachandra, Udaykumar Nidoni, Sharanagouda Hiregoudar, Jagjivan Ram, Nagaraj M. Naik
Publikováno v:
Journal of food science and technology. 59(8)
The study was carried out to know the quality of small grey donkey milk powder by spray dryer. Donkey milk powder moisture, fat, protein, carbohydrate and ash were 4.12 (d.b), 5.97, 22.84, 4.64 and 62.43 (%). Donkey milk powder was produced at milk t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bcc4546e06287948183c4fbb67122935
https://pubmed.ncbi.nlm.nih.gov/35872715
https://pubmed.ncbi.nlm.nih.gov/35872715
Publikováno v:
Measurement: Food. 7:100052
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::771df301a529bb2bc9c4fe48329e1f76
https://doi.org/10.1016/j.meafoo.2022.100052
https://doi.org/10.1016/j.meafoo.2022.100052
Publikováno v:
International Journal of Current Microbiology and Applied Sciences. 8:1092-1100
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::32523f85714bde2c058df52e364150f3
https://doi.org/10.20546/ijcmas.2019.806.135
https://doi.org/10.20546/ijcmas.2019.806.135
Autor:
Swapnil Kharat, Arunkumar Hosamani, Ryan J. Kowalski, C. T. Ramachandra, Ilce G. Medina-Meza, Girish M. Ganjyal, Sharanagouda Hiregoudar
Publikováno v:
Food and Bioproducts Processing. 114:60-71
Extrusion processing characteristics of whole grain flours of three major millets (finger, foxtail and pearl) were studied. Impacts of the extrusion processing conditions, including moisture (15, 17.5 and 20%), screw speed (300, 350 and 400 rpm) and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f9b367940412e8b8692040d097408140
https://doi.org/10.1016/j.fbp.2018.07.002
https://doi.org/10.1016/j.fbp.2018.07.002