Výsledky vyhledávání - "C. T. Manoj Kumar"

Akademický článek

Assessing the production of galactooligosaccharides in batch and continuous mode by using β‐galactosidase immobilised on mesoporous silicon dioxide nanoparticles.

Autor: C. T., Manoj Kumar, S., Supreetha, M. H., Sathish Kumar, Rao, Priyanka Singh, K., Jayaraj Rao

Publikováno v: International Journal of Food Science & Technology; Feb2024, Vol. 59 Issue 2, p939-949, 11p

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Chemistry of Milk and Milk Products

Autor: C. T. Manoj Kumar, O. P. Chauhan, M. H. Sathish Kumar, H. C. Devaraja

Publikováno v: Advances in Food Chemistry ISBN: 9789811947957

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1dde3d0a0a4f433f752b7e30e0413f08
https://doi.org/10.1007/978-981-19-4796-4_13

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Ozone Application in Food Processing

Autor: C. T. Manoj Kumar, Latha Sabikhi

Publikováno v: Non-thermal Processing of Foods ISBN: 9781315233017

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::ba111fb1acc8fbb21a460e7f65a37acf
https://doi.org/10.1201/b22017-11

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Effect of coconut milk, skim milk powder, and banana pulp on sensory and functional properties of coconut curd and its applicability as a carrier for probiotic microorganisms

Autor: C. S. Rajani, O. P. Chauhan, Latha Sabikhi, C. T. Manoj Kumar

Publikováno v: Journal of Food Processing and Preservation. 42:e13460

A study was conducted to prepare coconut curd from blends of coconut milk, skim milk powder (9–12%), and banana fruit pulp (6–9%) using response surface methodology following central composite rotatable design. Firmness, work of shear (energy), c

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7391273b4479ed6c757da4bb831c4a7e
https://doi.org/10.1111/jfpp.13460

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