Zobrazeno 1 - 10
of 44
pro vyhledávání: '"C. Surprenant"'
Akademický článek
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Autor:
Daniel I. Massé, B. Laplante, Ann Letellier, Julie Arsenault, P. LeBel, C. Surprenant, Jessie Longpré, John M. Fairbrother, Philippe Fravalo
Publikováno v:
Journal of Animal Science. 94:1053-1063
Feed characteristics may influence the bacterial community composition and metabolic activities in the pig gastrointestinal tract, known to be associated with positive effects on the gut. Use of mash feed is associated with reduced excretion, but lit
Publikováno v:
Defense Counsel Journal. 80:45-58
IN Hormones and Endocrine-Disrupting Chemicals: Low-Dose Effects and Nonmonotonic Dose Responses, (1) the authors contend that the toxicological significance of alleged endocrine-disrupting chemicals ("EDCs") cannot be assessed using the traditional
Autor:
T. Albrecht, C. Surprenant
Publikováno v:
The Year's Work in Critical and Cultural Theory. 16:91-131
Autor:
T. Albrecht, C. Surprenant
Publikováno v:
The Year's Work in Critical and Cultural Theory. 15:79-110
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Autor:
Joseph V. Sousa, David J. Kent, Arthur E. Putt, Mark W. Machado, Jerry L. Hamelink, Donald C. Surprenant, Eric M. Silberhorn, Pauline C. McNamara, James F. Hobson
Publikováno v:
Environmental Toxicology and Chemistry. 14:1639-1647
The toxicity of octamethylcyclotetrasiloxane (OMCTS) to representative freshwater and marine fish and invertebrates was investigated. Testing procedures followed Toxic Substance Control Act (TSCA) guidelines with chemical-specific adaptations as pres
The purpose of this study is to evaluate the effects of food concentration, animal interaction, and water volume on the survival, growth, and reproduction of Daphnia magna under flow-through conditions. A response surface design was used to determine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3023c053aa673eb3ca94f09c3935972c
https://doi.org/10.1520/stp33526s
https://doi.org/10.1520/stp33526s
Publikováno v:
International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork.
Akademický článek
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