Zobrazeno 1 - 10
of 44
pro vyhledávání: '"C. Simões Nunes"'
Publikováno v:
Livestock Science. 108:218-221
The addition of organic acids to diet of young pigs has been shown to improve their zootechnical performance. The aim of these experiments was to evaluate the effects of dietary supplementation with BA (VevoVitall®) on the zootechnical performance (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a630046bade3d93c5a7f78830eec5569
https://doi.org/10.1016/j.livsci.2007.01.068
https://doi.org/10.1016/j.livsci.2007.01.068
Autor:
Luis Pasamontes, Markus Wyss, A. P. G. M. Van Loon, Kurt Vogel, F. Mascarello, S. Augem, Roland Brugger, Denis Hug, C. Simões Nunes, P. Guggenbuhl
Publikováno v:
Applied Microbiology and Biotechnology. 63:383-389
Aspergillus fumigatus phytase has previously been identified as a phytase with a series of favourable properties that may be relevant in animal and human nutrition, both for maximising phytic acid degradation and for increasing mineral and amino acid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d59fa560d51d127535adfff57073c3f3
https://doi.org/10.1007/s00253-003-1337-0
https://doi.org/10.1007/s00253-003-1337-0
Publikováno v:
Journal of Animal Science. 90:182-184
Phosphorus of plant-based feedstuffs for monogastric animals is mainly in the form of phytic P, which has a very low bioavailability. The nondigested phytic P may contribute to P pollution. Furthermore, phytic acid may reduce digestibility of other m
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f36fa4533b996d6560ce2ca801df87fa
https://doi.org/10.2527/jas.53892
https://doi.org/10.2527/jas.53892
Publikováno v:
Journal of Animal Science. 90:95-97
The addition of phytase to swine diets has generally increased P digestibility and consequently reduced fecal excretion of P. The comparative effects on P and Ca digestibility of dietary inclusion of 5 different phytases were evaluated in the weaned
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a8d339d90605398502c2b5ae82e62d5
https://doi.org/10.2527/jas.53891
https://doi.org/10.2527/jas.53891
Publikováno v:
Livestock Science. 109:258-260
Phytase addition to swine diets has generally resulted in a marked increase in phosphorus (P) digestibility and in a reduction of faecal excretion of P. The number of phytases present in the market is growing and the origins of the microbial genes ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6caa8cd6147fa2936947d6020508edb0
https://doi.org/10.1016/j.livsci.2007.01.109
https://doi.org/10.1016/j.livsci.2007.01.109
Autor:
P. Guggenbuhl, C. Simões Nunes
Publikováno v:
Livestock Science. 109:261-263
Phosphorus (P) from plant-derived feedstuffs is mainly in the form of phytic-P, which has a very low bioavailability in monogastric animals. The non-absorbed phytic-P may contribute to P pollution, reduce mineral bioavailability and might reduce prot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1ee487294abe8f4e98e2d6b0283b665
https://doi.org/10.1016/j.livsci.2007.01.110
https://doi.org/10.1016/j.livsci.2007.01.110
Autor:
P. Goggenbuhl, C. Simões Nunes
Publikováno v:
Journal of Animal and Feed Sciences. 7:177-180
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c62a51275c31bf095b464ebf3e6a2f10
https://doi.org/10.22358/jafs/69971/1998
https://doi.org/10.22358/jafs/69971/1998
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