Zobrazeno 1 - 10
of 92
pro vyhledávání: '"C. Savina"'
Autor:
Mariangela Rondanelli, Catherine Klersy, Simone Perna, Annalisa Opizzi, Luciano Scavone, Edda Cava, P. Ceccarelli, Sebastiano Bruno Solerte, E. Castellaneta, C. Savina, Marisa Fioravanti, Milena Anna Faliva, Lorenzo M. Donini, Maddalena Paolini
Publikováno v:
Endocrine
This randomized, double blind, placebo-controlled, 8 week trial assessed the efficacy on metabolic changes produced by a consumption of a combination of bioactive food ingredients (epigallocatechin gallate, capsaicins, piperine and l-carnitine) versu
Autor:
V. Del Balzo, Patrick Ritz, Lorenzo M. Donini, C. Savina, M. M. Pandolfo, E. Gennaro, Carlo Cannella, M. R. De Felice, Wm. Cameron Chumlea, Aldo Rosano
Publikováno v:
The journal of nutrition, health & aging. 16:89-98
Obesity is a risk factor for chronic diseases and premature mortality, but the extent of these associations among the elderly is under debate. The aim of this systematic literature review (SR) is to collate and critically assess the available informa
Autor:
Gail P. Perusek, Beth E. Lewandowski, Sergey Samorezov, Kelly M. Gilkey, Mark C Savina, John K. De Witt, W. Brent Edwards
Publikováno v:
Aviation, Space, and Environmental Medicine. 81:1092-1099
INTRODUCTION: The effect of reducing gravity on locomotion has been studied using microgravity analogues. However, there is no known literature comparing locomotion in actual microgravity (AM) to locomotion in simulated microgravity (SM). METHODS: Fi
Autor:
Maria Rosaria De Felice, C. Savina, Maddalena Paolini, Carlo Cannella, Barbara Neri, Cecilia Coletti, Lorenzo M. Donini, Luciano Scavone, Settimio Tempera, Alessandro Pinto
Publikováno v:
Mediterranean Journal of Nutrition and Metabolism. 2:187-195
Background For an “in the field” estimate of visceral adiposity, simple, inexpensive, non-invasive and highly repetitive methods are needed. The anthropometric measurement most commonly used as an indicator for visceral fat deposits is waist circ
Publikováno v:
Archives of Gerontology and Geriatrics. 49:19-27
Nutrition offers the means to improve health and well-being and among the predictive factors of successful aging, nutrition appears as one of the major determinants. Whereas adequate nutrition plays a major role in a healthy lifestyle that maintains
Autor:
Maddalena Paolini, Filippo Rossi Fanelli, Laura Maria Ricciardi, Maria Rosaria De Felice, C. Savina, Lorenzo M. Donini, Carlo Cannella, Alessandro Laviano, Luciano Scavone, Cecilia Coletti
Publikováno v:
Nutrition. 25:11-19
Objective Artificial nutrition (AN) is now considered medical therapy and has progressively become one of the mainstays of the different therapeutic options available for home or hospitalized patients, including surgical, medical, and critically ill
Publikováno v:
Archives of Gerontology and Geriatrics. 49:61-69
Dietary fiber can be considered "any dietary component that reaches the colon without being absorbed in a healthy human gut". Thus "fiber", according to the recent literature, is contemplated any substance other than plant cell-wall material. The lat
Autor:
E. Castellaneta, Lorenzo M. Donini, M. R. De Felice, C. Savina, Carlo Cannella, Cecilia Coletti, S. De Guglielmi, Maddalena Paolini
Publikováno v:
Clinical Nutrition. 27:105-114
Summary Background Malnutrition due to undernutrition or overnutrition is highly prevalent in hospital in-patients and it decisively conditions patients clinical outcome. One of the most influencing factors of malnutrition in hospitalized patients is
Publikováno v:
Microelectronics Reliability. 47:1653-1657
GaN based FETs have demonstrated high microwave performance since several years, and exhibit attractive potential for microwave power source in electronic warfare and military radar application, and also for civilian telecommunication applications li
Autor:
Laura De Bernardini, Maria Rosaria De Felice, Carlo Cannella, Cecilia Coletti, Lorenzo M. Donini, C. Savina
Publikováno v:
Aging Clinical and Experimental Research. 16:132-138
Background and aims: In a geriatric patient, nutritional status (NS), particularly in the case of malnutrition (M), may influence not only clinical results but also achievement of targets expected by geriatric rehabilitation. The aim of this study wa