Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C. Salaün-Martin"'
Publikováno v:
Diabetes & Metabolism. 31:233-242
Incretin hormones are defined as intestinal hormones released in response to nutrient ingestion, which potentiate the glucose-induced insulin response. In humans, the incretin effect is mainly caused by two peptide hormones, glucose-dependent insulin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::36313647679cb9772312531ee562d959
https://doi.org/10.1016/s1262-3636(07)70190-8
https://doi.org/10.1016/s1262-3636(07)70190-8
Autor:
D. Kim, M. Trautmann, L.M. Conell, C. Salaün-Martin, W.-I. Li, D. Zhuang, K. Taylor, C. Schnabel
Publikováno v:
Annales d'Endocrinologie. 67:382-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29e0ad448510067bbecdec80396cc814
https://doi.org/10.1016/s0003-4266(06)72623-3
https://doi.org/10.1016/s0003-4266(06)72623-3
Autor:
Guntram Schernthaner, Claudia Nicolay, P. Kraus, C. Cueille, C. Salaün-Martin, Bruno Guerci, Christof M. Kazda, L. Rose, Francesco Dotta, Baptist Gallwitz
Publikováno v:
Diabetes & Metabolism. 36:A22
Introduction L’exenatide (EXE) ameliore chez les patients diabetiques de type 2 (DT2), le controle metabolique et reduit le poids corporel (PC). Ces donnees sont issues de l’etude « EURopean EXenAtide » (EUREXA), etude prospective a long terme,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::017c7aa7a28382c43bb0cc5a2b85e1e2
https://doi.org/10.1016/s1262-3636(10)70088-4
https://doi.org/10.1016/s1262-3636(10)70088-4
Autor:
F. Lorenzini, A.-M. Guedj, M. Rodier, C. Brunet, Eric Renard, C. Salaün-Martin, J.P. Riveline, B. Augendre-Ferrante, Anne Vambergue
Publikováno v:
Annales d'Endocrinologie. 66:412
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3201f2760f1392517ada9f08079807cb
https://doi.org/10.1016/s0003-4266(05)81858-x
https://doi.org/10.1016/s0003-4266(05)81858-x
Akademický článek
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Autor:
Munné-Bosch, Sergi
This book aims at introducing the non-specialist as well as the professionals in the fields of chemistry, biochemistry, biotechnology, food science and biomedical sciences into the biochemistry, applications and health benefits of an important group
