Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C. S. Okoye"'
Publikováno v:
Journal of Advances in Microbiology. 23:19-26
L-Lysine is essential for human and animal nutrition and may be added to food and feed materials to improve the protein quality. It is utilized in human medicine, in cosmetics and in the pharmaceutical industry, particularly in the formulation of die
Publikováno v:
American Journal of Food Science and Technology. 2:5-15
Non-dairy milk was produced from bioprocessed Bambara groundnut using submerged fermentation with bacterial strains of Lactobacillus plantarum [NRRL B-4306] and Lactobacillus fermentum [NRRL B-1932] obtained from the United States Department of Agric
Akademický článek
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Autor:
Lawrence U.S. Ezeanyika, C. E. Oguh, B. C. Nwanguma, C. C. Uzoefuna, O. J. Umezinwa, C. S. Okoye
Publikováno v:
Asian Journal of Soil Science and Plant Nutrition. :35-44
Quantification of pesticide residues in retail samples of food is one way to determine the level of human exposure to these chemicals and hence their potential health hazards. The study was aimed at quantifying the level of some known pesticides in r
Publikováno v:
Pakistan Journal of Biological Sciences. 13:126-131
Effects of Aspilia africana leaf extract on oestrous cycle and ovulation were studied in adult female Wistar strain rats. Cyclic female rats weighing 150 to 200 g were divided into two study groups: the oestrous study and ovulation study group. For t
Publikováno v:
Ghana medical journal. 47(4)
To determine the indications and complications of major limb amputations in a Nigerian hospital.A five-year retrospective descriptive study.National Orthopaedic Hospital, Dala, Kano, Nigeria.Patients who had amputations above the wrist or ankle betwe