Zobrazeno 1 - 10
of 24
pro vyhledávání: '"C. S. CUNHA"'
Autor:
Daiane M. Oliveira, Fabiana B. Furtado, Antoniel A. S. Gomes, Belisa R. Belut, Evandro A. Nascimento, Sérgio A. L. Morais, Carlos H. G. Martins, Vinícius C. O. Santos, Claudio V. da Silva, Thaise L. Teixeira, Luís C. S. Cunha, Alberto de Oliveira, Francisco J. T. de Aquino
Publikováno v:
ACS Omega, Vol 5, Iss 3, Pp 1363-1370 (2020)
Externí odkaz:
https://doaj.org/article/05fcee0eecd24c2ea774b6c29f4b6dbd
Autor:
John K. R. P. Felisbino, Bruno S. Vieira, Alberto de Oliveira, Neiliane A. da Silva, Carlos H. G. Martins, Mariana B. Santiago, Rodrigo A. A. Munoz, Luís C. S. Cunha, Raquel M. F. Sousa
Publikováno v:
Journal of Fungi, Vol 7, Iss 9, p 680 (2021)
Cercospora brachiata is a phytopathogenic fungus. To know more about the metabolites produced by this fungus, the objective of this work was to identify, isolate and characterize substances present in extracts of the growth broth and mycelium, using
Externí odkaz:
https://doaj.org/article/fa33b5a6bbc64f46933307e470602444
Autor:
Carla de Moura Martins, Sérgio A. L. de Morais, Mário M. Martins, Luís C. S. Cunha, Cláudio V. da Silva, Carlos H. G. Martins, Luís F. Leandro, Alberto de Oliveira, Francisco J. T. de Aquino, Evandro A. do Nascimento, Roberto Chang
Publikováno v:
The Scientific World Journal, Vol 2019 (2019)
The species Inga laurina is native to the Brazilian Cerrado. There are no studies about the chemical composition and biological activities of extracts of this endangered species. The ethanolic extract and its successive fractions are rich in phenolic
Externí odkaz:
https://doaj.org/article/4b39f2e27d924aa0a2464a5090510a34
Autor:
Renieidy F. C. Dias, Allisson B. Justino, Evandro A. Nascimento, Sergio A. L. Morais, Alberto de Oliveira, Luis C. S. Cunha, Carlos H. G. Martins, Mylla S. da Costa, Claudio V. da Silva, Guilherme R. O. Freitas, Carla F. Lima, Tamiris Rodrigues, Flávio H. Barbosa, Tamyris de M. Alves Martins, Carlos U. Vieira, Foued S. Espindola, Cássia R. Silva, Francisco J. T. Aquino
Publikováno v:
Revista Virtual de Química. 14:103-114
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b95e72a8d848db4f82c1385705bba3f3
https://doi.org/10.21577/1984-6835.20210109
https://doi.org/10.21577/1984-6835.20210109
Autor:
Fabiana B. Furtado, Francisco J. T. de Aquino, Evandro A. Nascimento, Carla de M. Martins, Sérgio A. L. de Morais, Roberto Chang, Luís C. S. Cunha, Luís F. Leandro, Carlos H. G. Martins, Mário M. Martins, Claudio V. da Silva, Fabrício C. Machado, Alberto de Oliveira
Publikováno v:
Molecules, Vol 19, Iss 4, Pp 4560-4577 (2014)
The seasonal chemical composition of essential oils from Inga laurina was determined by GC/MS. In the stem bark’s essential oil extracted during the dry season, the presence of terpenoids (30.05%) stood out, and phytol (9.76%) was the major compoun
Externí odkaz:
https://doaj.org/article/e906250f939e477c8cc7461476e445f7
Autor:
Cláudio V. da Silva, Fabrício C. Machado, Thaís da S. Moraes, Alberto de Oliveira, Francisco J. T. de Aquino, Roberto Chang, Mário M. Martins, Carlos H. G. Martins, Sérgio A. L. de Morais, Luís C. S. Cunha, Evandro A. do Nascimento
Publikováno v:
Molecules, Vol 18, Iss 4, Pp 4588-4598 (2013)
The chemical composition of the essential oils from leaves, bark and wood of Cassia bakeriana Craib. was determined by gas chromatography (GC) and gas chromatography–mass spectrometry (GC-MS). Alcohols, aldehydes and fatty acids were the major comp
Externí odkaz:
https://doaj.org/article/a1fb0e79aaa843b29eb3e9f7362ce11c
Autor:
D. F. Quirino, M. I. Marcondes, L. N. Rennó, P. V. F. Correa, V. C. L. Morais, C. S. Cunha, T. D. A. Silva, A. L. da Silva, E. Miller-Cushon, P. P. Rotta
Holstein × Gyr and Holstein are the primary dairy breed used in tropical systems, but when rearing under pasture, feed intake, behavior, and performance might differ between them. This study aimed to evaluate the voluntary intake, nutrient digestibi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::476d4001f1d434e3b627a12aca15c7b4
https://doi.org/10.1101/2021.07.13.452261
https://doi.org/10.1101/2021.07.13.452261
