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pro vyhledávání: '"C. S. Adindu"'
Autor:
S.C. Udedi, O. N. Ani, B.N. Anajekwu, I. O Igwilo, C. J. Ononamadu, C. S. Adindu, U. M. Okafor
Publikováno v:
The Bioscientist, Vol 1, Iss 2 (2013)
The proximate compositions of raw and cooked nuts of Tetracarpidium conophorum (African walnut) were quantitatively evaluated using the methods of the Association of Official Analytical Chemists (AOAC). The results of the study showed that the raw an
Externí odkaz:
https://doaj.org/article/c266675f77644ba28aaede184281f45a
