Zobrazeno 1 - 4
of 4
pro vyhledávání: '"C. S. Adindu"'
Autor:
S.C. Udedi, O. N. Ani, B.N. Anajekwu, I. O Igwilo, C. J. Ononamadu, C. S. Adindu, U. M. Okafor
Publikováno v:
The Bioscientist, Vol 1, Iss 2 (2013)
The proximate compositions of raw and cooked nuts of Tetracarpidium conophorum (African walnut) were quantitatively evaluated using the methods of the Association of Official Analytical Chemists (AOAC). The results of the study showed that the raw an
Externí odkaz:
https://doaj.org/article/c266675f77644ba28aaede184281f45a
Autor:
Memon, Nusrat N.1 nusratmemon2007@yahoo.com, Kanwal, Samina1, Talpur, Farah N.2, Afridi, Hassan I.2, Memon, G. Zuhra1, Samejo, M. Q.1, Memon, Jamil R.1, Khan, Humaira1
Publikováno v:
Pakistan Journal of Analytical & Environmental Chemistry. 6/30/2019, Vol. 20 Issue 1, p39-46. 8p.
Autor:
Hikmatun Ni'mah, Jan Degreve, Manabu Shimada, Yi-Hsu Ju, Arshad Ahmad, Rendra Panca Anugraha, Fahmi Fahmi, Wahyu Meka, Mohammad Irwan Fatkhur Rozy, Annas Wiguno, Rizky Tetrisyanda
Selected peer-reviewed extended articles based on abstracts presented at the 4th International Seminar on Fundamental and Application of Chemical Engineering (ISFAChE 2022)Aggregated Book
Special topic volume with invited peer-reviewed papers only