Occurrence and concentration of mycotoxins in maize dried distillers’ grains produced in Brazil

Autor: L.M. de Lima Schlösser, C. Rosa da Silva, C. Tonial Simões, J. Kobs Vidal, C.A. Araújo de Almeida, Carlos Augusto Mallmann

Publikováno v: World Mycotoxin Journal. 14:259-268

The presence of mycotoxins in dried distillers’ grains with solubles (DDGS), a by-product of bioethanol production from maize, has been a matter of concern due to the increasing global utilisation of this ingredient in animal feed. In this study, 1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::30203842279a2439aa1c8575090284aa
https://doi.org/10.3920/wmj2020.2669

Evaluation of mycotoxin binders against deoxynivalenol and fumonisin B 1 using isotherm models and linear equations.

Autor: Medianeira de Lima Schlösser L; Laboratory of Mycotoxicological Analyses, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Stracke Pfingsten Franco D; Department of Civil and Environmental, Universidad de la Costa, Barranquilla, Atlántico, Colombia., Alves Sarturi J; Laboratory of Mycotoxicological Analyses, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Rosa da Silva C; Laboratory of Mycotoxicological Analyses, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Fabris Laber I; Laboratory of Mycotoxicological Analyses, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Tonial Simões C; Laboratory of Mycotoxicological Analyses, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil., Mallmann CA; Laboratory of Mycotoxicological Analyses, Federal University of Santa Maria, Santa Maria, Rio Grande do Sul, Brazil.

Publikováno v: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov 20, pp. 1-14. Date of Electronic Publication: 2024 Nov 20.