Zobrazeno 1 - 10 of 62 pro vyhledávání: '"C. Reviriego"'
1
A Food-Grade System for Production of Pediocin PA-1 in Nisin-Producing and Non–Nisin-Producing Lactococcus lactis Strains: Application To Inhibit Listeria Growth in a Cheese Model System
Autor: Juan M. Rodríguez, Leónides Fernández, C. Reviriego
Publikováno v: Europe PubMed Central
Scopus-Elsevier
Food-grade heterologous production of pediocin PA-1 in nisin-producing and non-nisin-producing Lactococcus lactis strains, previously selected because of their technological properties for cheese making, was achieved. Plasmid pGA1, which contains the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::32f3d8c3bb616a9fd8d875fe3b7f2161
https://doi.org/10.4315/0362-028x-70.11.2512
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2
Screening of Virulence Determinants in Enterococcus faecium Strains Isolated From Breast Milk
Autor: Michael J. Gasson, Tracy J. Eaton, Rocio Martin, Esther Jiménez, C. Reviriego, Leónides Fernández, Juan M. Rodríguez
Publikováno v: Journal of Human Lactation. 21:131-137
In a previous study, the authors isolated lactic acid bacteria from breast milk of healthy mothers. Since some of the identified isolates belonged to the species Enterococcus faecium, the objective of this work was to evaluate their safety. The enter
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42f4a9d62a233b8301ecf6ad81f8ab87
https://doi.org/10.1177/0890334405275394
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3
A Novel Genetic Label for Detection of Specific Probiotic Lactic Acid Bacteria
Autor: C. Reviriego, Leónides Fernández, Jordi Xaus, A. H. Fernandez, Rosario Martín, Juan M. Rodríguez, Susana Langa, M.L. Marín, Mónica Olivares
Publikováno v: Food Science and Technology International. 10:101-108
A novel method for genetic labelling of specific lactic acid bacteria strains was developed. The approach implied the transformation of the hosts with a plasmid containing a heterologous DNA fragment. The sequence of a DNA fragment that has been used
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::0cff035f449d745914114ffbae3f5e37
https://doi.org/10.1177/1082013204043761
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4
The commensal microflora of human milk: new perspectives for food bacteriotherapy and probiotics
Autor: Rocio Martin, Jordi Xaus, C. Reviriego, Esther Jiménez, Mónica Olivares, Juan M. Rodríguez, Julio Boza, Leónides Fernández, Susana Langa, Jesús Gámiz Jiménez, M.L. Marín
Publikováno v: Trends in Food Science & Technology. 15:121-127
Human milk is an important factor in the initiation, development and/or composition of the neonatal gut microflora. Bacteria commonly isolated from this biological fluid include staphylococci, streptococci, micrococci, lactobacilli and enterococci, w
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::057a723b6550fb69a1a05c3af565fd59
https://doi.org/10.1016/j.tifs.2003.09.010
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5
Differentiation of Enterococcus faecium from Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains by PCR and dot-blot hybridisation
Autor: Juan M. Rodríguez, Rosario Martín, A. H. Fernandez, C. Reviriego, Leónides Fernández, M.L. Marín, Susana Langa
Publikováno v: International Journal of Food Microbiology. 88:197-200
Variations in length and sequence of the 16S/23S spacer region of Enterococcus faecium provided the basis for development of simple PCR and dot-blot hybridisation assays that enabled the differentiation of potentially probiotic Enterococcus faecium s
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d257280e73caa73567bbb1adb419039e
https://doi.org/10.1016/s0168-1605(03)00180-6
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6
Human milk is a source of lactic acid bacteria for the infant gut
Autor: Jordi Xaus, Susana Langa, C. Reviriego, Leónides Fernández, M.L. Marín, Juan M. Rodríguez, Rocio Martin, Esther Jimínez
Publikováno v: The Journal of Pediatrics. 143:754-758
Objectives To investigate whether human breast milk contains potentially probiotic lactic acid bacteria, and therefore, whether it can be considered a synbiotic food. Study design Lactic acid bacteria were isolated from milk, mammary areola, and brea
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b7ffab561677dc2df7416cd2307ef048
https://doi.org/10.1016/j.jpeds.2003.09.028
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7
Flibanserin for female sexual dysfunction
Autor: C. Reviriego
Publikováno v: Drugs of today (Barcelona, Spain : 1998). 50(8)
Hypoactive sexual desire disorder (HSDD) is the most commonly described form of female sexual dysfunction. There is currently no pharmacological therapy approved to treat HSDD, and therefore, there is an unmet medical need for the development of effi
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::184ebd2f874e97c331b4bcd86ec165b4
https://pubmed.ncbi.nlm.nih.gov/25187905
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10
Production of pediocin PA-1, and coproduction of nisin a and pediocin PA-1, by wild Lactococcus lactis strains of dairy origin
Autor: C. Reviriego, Eva Rodríguez, Nikki Horn, A. H. Fernandez, M.L. Marín, Leónides Fernández, Juan M. Rodríguez
Publikováno v: Repositorio de Resultados de Investigación del INIA
INIA: Repositorio de Resultados de Investigación del INIA
Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria INIA
Heterologous production of pediocin PA-1 in nisin and non-nisin-producing Lactococcus lactis strains, which had been previously selected because of their technological properties for cheese making, was investigated. Plasmid pFI2160, which contains a
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7f22c1c4badcccaaf8aa377009a588d3
http://hdl.handle.net/20.500.12792/3703
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