Zobrazeno 1 - 10
of 254
pro vyhledávání: '"C. ROSSONI"'
Publikováno v:
Arquivos do Instituto Biológico, Vol 79, Iss 4, Pp 621-625
Sugere-se uma alteração no método de amostragem da cigarrinha-da-raiz para a cultura da cana-de-açúcar com o objetivo de aprimorar o controle da praga. O monitoramento convencional de Mahanarva fimbriolata pode subestimar o número de ovos da á
Externí odkaz:
https://doaj.org/article/3349370411544e8a9f37642f367e25d3
Autor:
Hooda, Seema, Boler, Brittany M. Vester, Serao, Mariana C. Rossoni, Brulc, Jennifer M., Staeger, Michael A., Boileau, Thomas W., Dowd, Scot E., Fahey, George C., Jr, Swanson, Kelly S. *
Publikováno v:
In The Journal of Nutrition July 2012 142(7):1259-1265
Publikováno v:
J Anim Sci
Statistical training is a major component in the education of animal science graduate students (ASGS). Although most graduate courses in animal science require ASGS to take credits in statistics courses, ASGS differ on their educational and professio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9d08c7ba738eb147d53d0fff7ca082db
https://europepmc.org/articles/PMC8104608/
https://europepmc.org/articles/PMC8104608/
Autor:
Dipak Kumar Sahoo, Jonathan P. Mochel, Lili Rund, Aarti Kathrani, Chelsea A. Iennarella-Servantez, Albert E. Jergens, Agnes Bourgois-Mochel, Mara Resop, Karin Allenspach, Elizabeth Long, Sichao Mao, Christopher Zdyrski, Vojtech Gabriel, Mariana C Rossoni-Serão
Publikováno v:
Journal of Animal Science. 99:58-59
Human consumption of Western diets (WD) has been strongly associated with increased central obesity, adipocyte hypertrophy, intestinal epithelial stemness/proliferation, dyslipidemia, and blood pressure. These changes reflect metabolic dysfunction an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ea0b1ca119714c0b3367ec2bdd7a8402
https://doi.org/10.1093/jas/skab235.104
https://doi.org/10.1093/jas/skab235.104
Autor:
Sonia Rodríguez-Jiménez, Lance H. Baumgard, Erin A Horst, Mariana C Rossoni Serao, M. Al-Qaisi, Samantha Lei, Megan A Abeyta, Edith J Mayorga, Brady M Goetz, Jesus A Acosta, John F. Patience
Publikováno v:
J Anim Sci
Study objectives were to determine the effects of continuously infusing glucose (GLC) or casein (CAS) into the terminal ileum on biomarkers of metabolism, inflammation, and intestinal morphology in growing pigs. Crossbred gilts (n = 19; 81 ± 3 kg bo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::087386876b1e5a8cae976c2da73c7fbc
https://pubmed.ncbi.nlm.nih.gov/34015122
https://pubmed.ncbi.nlm.nih.gov/34015122
Publikováno v:
J Anim Sci
Rendered products from the meat industry provide quality proteins in diets for companion animals. These proteins are exposed to extreme temperatures during processing leading to the potential for decreased diet digestibility and subsequent growth per
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9adeb2814ade5e6c62f29454f4ee9615
https://doi.org/10.1093/jas/skab029
https://doi.org/10.1093/jas/skab029
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Logan R. Kilburn, Lucas R. Koester, Stephan Schmitz-Esser, Nick V. L. Serão, Mariana C. Rossoni Serão
Publikováno v:
Frontiers in Microbiology
Frontiers in Microbiology, Vol 11 (2020)
Frontiers in Microbiology, Vol 11 (2020)
High fat diets have been reported to negatively affect the microbiota in both mice and humans. However, there is a lack of studies in canine models. The variation among the gastrointestinal (GI) tract anatomy/physiology and typical diet compositions
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::23ed576e9df9ba1ca6fb0562781fb8fb
https://doi.org/10.3389/fmicb.2020.564160
https://doi.org/10.3389/fmicb.2020.564160
Publikováno v:
J Anim Sci
Rendered by-products are common feedstuffs in diets. During processing, these sources have potential to become oxidized. While most research on oxidative stress has focused on dietary oxidized lipids, little research has been done in dietary oxidized
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e5686491c5f16bbbe136ae9266de9195
https://europepmc.org/articles/PMC7701767/
https://europepmc.org/articles/PMC7701767/