Zobrazeno 1 - 4
of 4
pro vyhledávání: '"C. R. Viegas"'
Autor:
F. A. Merlim, A. G. Silva Sobrinho, T. H. Borghi, L. G. A. Cirne, R. L. Valença, F. A. Almeida, V. Endo, C. R. Viegas, N. M. B. L. Zeola
Publikováno v:
Archives Animal Breeding, Vol 64, Pp 387-393 (2021)
The objective of this study was to evaluate the intake, digestibility, nitrogen balance, and performance of feedlot lambs fed diets containing crude glycerin. A total of 30 Ile de France lambs were confined to individual pens at an average age of 45
Externí odkaz:
https://doaj.org/article/14595a9a03564d94989b14b1726fb273
Autor:
T. H. Borghi, A. G. Silva Sobrinho, C. R. Viegas, N. M. B. L. Zeola, F. A. Almeida, V. T. Santana, L. G. Rossi
Publikováno v:
Boletim de Indústria Animal, Vol 74, Iss 1, Pp 65-71 (2017)
The objective of this study was to evaluate the physicochemical (pH, color, water retention capacity, cooking losses, shear force, iron content, and lipid oxidation) and sensory characteristics of koftas and sausages prepared from lamb meat and enric
Externí odkaz:
https://doaj.org/article/9b86b0be55d54517ab529784309741c7
Autor:
T. H. Borghi, A. G. Silva Sobrinho, C. R. Viegas, N. M. B. L. Zeola, F. A. Almeida, V. T. Santana, L. G. Rossi
Publikováno v:
Boletim de Indústria Animal, Vol 74, Iss 1 (2017)
Este trabalho objetivou avaliar características físico-químicas (pH, cor, capacidade de retenção de água, perdas de peso por cocção, força de cisalhamento, quantidade de ferro e oxidação lipídica) e sensoriais de kaftas e linguiças confe
Externí odkaz:
https://doaj.org/article/d034a779d02f4936871e676c5a028ecc
Publikováno v:
Revista gaucha de enfermagem. 17(2)
This work is a exploratory research based on the analysis of the answers to the questionnaires of 52 students and health care professionals knowledge about AIDS sexual prevention, biosecurity, diagnosis tests, patients and workers rights and the modi