Zobrazeno 1 - 3
of 3
pro vyhledávání: '"C. R. Rachana"'
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 4, Pp 966-972 (2023)
The search for alternative therapeutics is on the rise on account of widespread bacterial resistance to numerous conventional antibiotics. Bioactive peptides produced by lactic acid bacteria found in natural sources such as fermented dairy products h
Externí odkaz:
https://doaj.org/article/e81f7e05bd364e258e60ad326a6cedb7
Autor:
V. G. Aiswarya, C. R. Rachana, R. Rejeesh, S. Panicker Aiswarya, S. N. Rajkumar, M. P. Divya, M. P. Rahila
Publikováno v:
Journal of Veterinary and Animal Sciences, Vol 54, Iss 1, Pp 105-114 (2023)
The present study was conducted to evaluate the effect of three different temperatures on the antibacterial potential of fermented goat milk.Goat milk is one of the naturalfoods to complete perfection.Bioactive peptides, the specific protein fragment
Externí odkaz:
https://doaj.org/article/afa314545ee3430a81152a26aca4293e
Publikováno v:
IOP Conference Series: Materials Science and Engineering. 225:012073
Cloud computing describes highly scalable resources provided as an external service via the Internet on a basis of pay-per-use. From the economic point of view, the main attractiveness of cloud computing is that users only use what they need, and onl