Zobrazeno 1 - 2
of 2
pro vyhledávání: '"C. R. M. Soares"'
Autor:
K. B. Silva, C. T. S. Pinheiro, C. R. M. Soares, M. A. Souza, T. J. Matos-Rocha, S. A. Fonseca, J. M. S. J. Pavão, J. G. Costa, L. L. S. Pires, A. F. Santos
Publikováno v:
Brazilian Journal of Biology, Vol 81, Iss 3, Pp 509-515 (2020)
Abstract The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through
Externí odkaz:
https://doaj.org/article/6d9cebb9cbb54449aaa0d46859cbea74
Autor:
S. A. S. Fonseca, T. J. Matos-Rocha, João Gomes da Costa, Aldenir Feitosa dos Santos, C. T. S. Pinheiro, Kelly Barbosa da Silva, Mayara Andrade Souza, L. L. S. Pires, C. R. M. Soares, J. M. S. J. Pavão
Publikováno v:
Brazilian Journal of Biology, Vol 81, Iss 3, Pp 509-515 (2020)
Brazilian Journal of Biology, Volume: 81, Issue: 3, Pages: 509-515, Published: 14 AUG 2020
Brazilian Journal of Biology v.81 n.3 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Issue: ahead, Published: 14 AUG 2020
Brazilian Journal of Biology, Volume: 81, Issue: 3, Pages: 509-515, Published: 14 AUG 2020
Brazilian Journal of Biology v.81 n.3 2021
Brazilian Journal of Biology
Instituto Internacional de Ecologia (IIE)
instacron:IIE
Brazilian Journal of Biology, Issue: ahead, Published: 14 AUG 2020
The objective of this work was to perform the phytochemical characterization, to determine total phenols, antioxidant (AAO%) and antimicrobial potential of the ethanolic extracts of carambola. The phytochemical study was carried out through a qualita