Zobrazeno 1 - 8
of 8
pro vyhledávání: '"C. R. Hackney"'
Publikováno v:
Earth Surface Dynamics, Vol 9, Pp 1323-1334 (2021)
The world's large rivers are facing reduced sediment loads due to anthropogenic activities such as hydropower development and sediment extraction. Globally, estimates of sand extraction from large river systems are lacking, in part due to the pervasi
Externí odkaz:
https://doaj.org/article/abe83ff8152144ebae8ec1a2b79bb2ee
Incidence of Vibrio parahaemolyticus in and the Microbiological Quality of Seafood in North Carolina
Publikováno v:
Journal of food protection. 43(10)
Microbiological analyses of 716 seafood samples over a 3-year period revealed that the microbiological quality of fresh seafood in North Carolina was generally acceptable. The mean aerobic counts (APC) and fecal coliform counts were low as was the oc
Autor:
Merle D. Pierson, R. Fayer, Anne M. Zajac, Kalmia E. Kniel, David S. Lindsay, C. R. Hackney, Susan S. Sumner
Publikováno v:
Journal of Parasitology. 90:885-888
This study was undertaken to observe the effects of hydrogen peroxide on Cryptosporidium parvum oocysts with respect to protease activity in comparison to known protease inhibitors. In assessing the possible mechanisms of action of hydrogen peroxide,
Publikováno v:
Applied and Environmental Microbiology. 40:652-658
Usually only Kanagawa-positive strains of Vibrio parahaemolyticus are considered virulent; yet, a significant portion of V. parahaemolyticus food poisonings appear to be caused by Kanagawa-negative strains. Therefore, additional and more accurate mea
Publikováno v:
Applied and environmental microbiology. 45(2)
Escherichia coli LSUFS was injured either by freezing at -10 degrees C or by heating at 57 degrees C for 12 min. Surviving cells were recovered on nonselective tryptone-glucose extract agar and selective violet red bile agar supplemented with compoun
The repair detection procedure of Speck et al. (Appl. Microbiol. 29:549-550, 1975) was adapted for the enumeration of coliforms, fecal coliforms, and enterococci in seafood and environmental samples. Samples were pour plated with Trypticase soy agar,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::809f266177edcd5f02c41060025adffc
https://europepmc.org/articles/PMC243330/
https://europepmc.org/articles/PMC243330/
Autor:
L. A. Reily, C. R. Hackney
Publikováno v:
Journal of Food Science. 50:838-839
Homogenates of sterilized crab, shrimp, and oyster meats were inoculated with log phase cells of V. cholerae 01 (Louisiana strain 5875) and placed in frozen and refrigerated storage. The number of V. cholerae cells decreased over time, but surviving
Publikováno v:
Journal of Food Science (Wiley-Blackwell); Nov/Dec1986, Vol. 51 Issue 6, p1398, 0p