Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C. R. Brewington"'
Publikováno v:
Lipids. 9(11)
Ca. 1% of the glycerides of milk fat contain oxofatty acids. The isolation, fractionation, and characterization of oxofatty acids were accomplished using the following sequence of steps: (A) transmethylation, (B) conversion into 2,4-dinitrophenylhydr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e9c9488f87a44330b3a14382d74b9852
https://pubmed.ncbi.nlm.nih.gov/4437320
https://pubmed.ncbi.nlm.nih.gov/4437320
Publikováno v:
Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.). 139(3)
SummarySex hormones known to produce acne were not detectable in bovine milk when analyzed by methods capable of detecting concentrations less than 10 μg of testosterone and androsterone and 15 μg of estradiol glucuronides/liter. These results show
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b83f217e005ed43b302999ae688dcbd6
https://pubmed.ncbi.nlm.nih.gov/4260090
https://pubmed.ncbi.nlm.nih.gov/4260090
Publikováno v:
Journal of lipid research. 8(1)
Cholesterol is rapidly and quantitatively removed from butter fat by passage of the fat in hexane or benzene solution over a column of Celite impregnated with an aqueous solution of digitonin.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::60f6a11ddd9ae77e87ca4a4c23dbefc7
https://pubmed.ncbi.nlm.nih.gov/14564705
https://pubmed.ncbi.nlm.nih.gov/14564705
Publikováno v:
Journal of agricultural and food chemistry. 21(1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::282ec4140eb18028656489c6ce09dafb
https://pubmed.ncbi.nlm.nih.gov/4682334
https://pubmed.ncbi.nlm.nih.gov/4682334
Publikováno v:
Journal of lipid research. 11(4)
After removal of cholesterol on a digitonin column, the unsaponifiable matter of milk fat was examined for alcoholic substituents. Derivatization with pyruvic acid chloride 2,6-dinitrophenylhydrazone and fractionation of the derivatives gave four mai
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::0aeb1db151c7a668ddaa42fdd266a69b
https://pubmed.ncbi.nlm.nih.gov/5459666
https://pubmed.ncbi.nlm.nih.gov/5459666
Publikováno v:
Journal of Agricultural and Food Chemistry. 22:293-294
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::577ba8a83944646af0267bb1c965594d
https://doi.org/10.1021/jf60192a002
https://doi.org/10.1021/jf60192a002