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Sucres simples purifiés versus sucres des fruits, ont-ils les mêmes effets métaboliques?

Autor: C. Rémésy

Publikováno v: Phytothérapie. 6:91-95

L’alimentation actuelle est particulierement riche en sucres purifies alors que la contribution energetique des glucides complexes a fortement diminue. Les consequences nutritionnelles negatives (syndrome plurimetabolique) induites par une consomma

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::74f69aca350b0f9a1c70c6847c5cc52d
https://doi.org/10.1007/s10298-008-0297-z

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[Caries free smile: a dental health educational programme]

Autor: A M, Grimoud, A C, Verchère, J P, Lodter, M C, Sudre, M C, Rémésy, P, Charras

Publikováno v: Archives de pediatrie : organe officiel de la Societe francaise de pediatrie. 12(1)

A multidisciplinary team associating members from the hospital, national education and local council sectors prepared, and led, a carie-free smile educational campaign in Toulouse.The aim was two-fold: to teach children how to manage their routine or

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::622011a18d5c6ac972bb3a2d316fbb30
https://pubmed.ncbi.nlm.nih.gov/15653051

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Interactions between large intestine fermentation and dietary calcium

Autor: C, Demigné, M A, Levrat, H, Younes, C, Rémésy

Publikováno v: European journal of clinical nutrition. 49

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::20b1c7b1fa4adc6d15c9fbadcaa85952
https://pubmed.ncbi.nlm.nih.gov/8549535

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Fermentable fibers or oligosaccharides reduce urinary nitrogen excretion by increasing urea disposal in the rat cecum

Autor: H, Younes, K, Garleb, S, Behr, C, Rémésy, C, Demigné

Publikováno v: The Journal of nutrition. 125(4)

The availability of fermentable carbohydrates could influence the digestive degradation and disposal of blood urea. The effects of a poorly fermented cellulosic oat fiber, a soluble fermentable fiber (gum arabic) or one of two oligosaccharides (fruct

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::1b9df6343f0811bc3f635345ce861c88
https://pubmed.ncbi.nlm.nih.gov/7722679

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Colonic protein fermentation and promotion of colon carcinogenesis by thermolyzed casein

Autor: D. Stamp, Lilian U. Thompson, W. R. Bruce, Alan Medline, Michael C. Archer, Denis E. Corpet, Y. Yin, Xue-Ming Zhang, C. Rémésy

Publikováno v: Nutrition and Cancer
Nutrition and Cancer, Taylor & Francis (Routledge), 1995, 23 (3), pp.271-281
Nutrition and Cancer, Taylor & Francis (Routledge), 1995, 23 (3), pp.271-81

Thermolyzed casein is known to promote the growth of aberrant crypt foci (ACF) and colon cancer when it is fed to rats that have been initiated with azoxymethane. We speculated that the promotion was a consequence of increased colonic protein ferment

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07aef7861963a7b0ff959c452fcb9f73
https://hal.inrae.fr/hal-02711485

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The effect of dietary fiber on apolipoprotein A-I and A-IV gene expression in rat intestine

Autor: C, Felgines, A, Mazur, C, Rémésy, Y, Rayssiguier

Publikováno v: Cellular and molecular biology (Noisy-le-Grand, France). 39(4)

The effect of the dietary fiber on apo A-I and apo A-IV mRNA levels was studied in the intestine of rats fed either by fiber-free or high-fiber diets. Rats fed high-fiber diet had lower plasma cholesterol concentrations than animals fed fiber-free di

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::117d98fddd8ca9ab2b5ff50c75774de1
https://pubmed.ncbi.nlm.nih.gov/8392415

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High propionic acid fermentations and mineral accumulation in the cecum of rats adapted to different levels of inulin

Autor: M A, Levrat, C, Rémésy, C, Demigné

Publikováno v: The Journal of nutrition. 121(11)

The digestive and metabolic effects of inulin (from chicory) were studied in rats adapted to semipurified diets containing 0, 5, 10 or 20% inulin (wt/wt). Moderate levels of inulin (5-10%) did not significantly affect food intake or body weight gain.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::15dce326e26de382f8c11eaba3ee38f8
https://pubmed.ncbi.nlm.nih.gov/1941180

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