Particle Size Effect of Integral Carob Flour on Bioaccessibility of Bioactive Compounds during Simulated Gastrointestinal Digestion

Autor: Ana M. Vilas-Boas, María E. Brassesco, Andreia C. Quintino, Margarida C. Vieira, Teresa R. S. Brandão, Cristina L. M. Silva, Miguel Azevedo, Manuela Pintado

Publikováno v: Foods, Vol 11, Iss 9, p 1272 (2022)

Carob fruit is native to the Mediterranean region and produced mainly in Portugal, Italy, Morocco and Turkey. The production of the carob fruit in Portugal is highly extensive and sustainable. Currently, carob flour (CF) production is mainly achieved

Externí odkaz: https://doaj.org/article/33b6bcdca13e4a63b50a031a47e2e3b9

Advances in the Food Packaging Production from Agri-Food Waste and By-Products: Market Trends for a Sustainable Development

Autor: Nathana L. Cristofoli, Alexandre R. Lima, Rose D. N. Tchonkouang, Andreia C. Quintino, Margarida C. Vieira

Publikováno v: Sustainability. 15:6153

Agricultural waste has been a prominent environmental concern due to its significant negative impact on the environment when it is incinerated, disposed of in landfills, or burned. These scenarios promoted innovations in the food packaging sector usi

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ce1c3113a77f190c6bdd931b0b443e4f
https://doi.org/10.3390/su15076153

'Unnatural' natural products obtained by direct halogenation of crude plant extracts: the case study of Arrabidaea brachypoda

Autor: Serge Rudaz, Laurence Marcourt, G Randazzo, L Pellisier, J-L Wolfender, E Ferreira Queiroz, C Quintino da Rocha

Publikováno v: 65th International Congress and Annual Meeting of the Society for Medicinal Plant and Natural Product Research (GA 2017).

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1b6dadd2b7c524d46f1460c4d7efa58e
https://doi.org/10.1055/s-0037-1608270

CHEMICAL AND AROMATIC CHARACTERISTICS OF BRAZILIAN TROPICAL WINES

Autor: G.E. Pereira, A.J.B. Araújo, J. Santos de O., V. Oliveira S., R.L. Nascimento, C. Quintino, R. Vanderlinde, L.L.A. Lima

Publikováno v: Acta Horticulturae. :135-140

Traditional winegrowing areas are located in temperate climate zones and allow to produce grapes only once per year. Tropical wines have been elaborated in India, Thailand, Venezuela and Brazil and present another kind of viticulture, as compared wit

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::c415886e877d2c23f20e0d486fdcb1b7
https://doi.org/10.17660/actahortic.2011.910.11

Dressing transformations of constrained Willmore surfaces

Autor: Francis E. Burstall, Áurea C. Quintino

Publikováno v: Burstall, F E & Quintino, A C 2014, ' Dressing transformations of constrained Willmore surfaces ', Communications in Analysis & Geometry, vol. 22, no. 3, pp. 469-518 . https://doi.org/10.4310/CAG.2014.v22.n3.a4

We use the dressing method to construct transformations of constrained Willmore surfaces in arbitrary codimension. An adaptation of the Terng--Uhlenbeck theory of dressing by simple factors to this context leads us to define B\"acklund transforms of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10be777d5d90cfd74f42293261dfa052
http://arxiv.org/abs/1307.2077