Zobrazeno 1 - 10
of 102
pro vyhledávání: '"C. PRAUD"'
Autor:
D. Nyuiadzi, C. Berri, L. Dusart, A. Travel, B. Méda, I. Bouvarel, L.A. Guilloteau, P. Chartrin, V. Coustham, C. Praud, E. Le Bihan-Duval, J.K. Tona, A. Collin
Publikováno v:
Poultry Science, Vol 99, Iss 2, Pp 857-868 (2020)
Cold stimulations during egg incubation were reported to limit the occurrence of ascites in broilers subjected to cold temperature after 14 d of age. However, data are lacking on the impacts of such strategy in case of cold temperature conditions at
Externí odkaz:
https://doaj.org/article/f16eef7fc60e4ba3af91e4843a92de33
Autor:
T. Loyau, L. Bedrani, C. Berri, S. Métayer-Coustard, C. Praud, V. Coustham, S. Mignon-Grasteau, M.J. Duclos, S. Tesseraud, N. Rideau, C. Hennequet-Antier, N. Everaert, S. Yahav, A. Collin
Publikováno v:
Animal, Vol 9, Iss 1, Pp 76-85 (2015)
Selection programs have enabled broiler chickens to gain muscle mass without similar enlargement of the cardiovascular and respiratory systems that are essential for thermoregulatory efficiency. Meat-type chickens cope with high ambient temperature b
Externí odkaz:
https://doaj.org/article/6d6babde110949e2a1532c45769db3b4
Autor:
A. COLLIN, L. BEDRANI, T. LOYAU, S. MIGNON-GRASTEAU, S. METAYER-COUSTARD, C. PRAUD, V. DE BASILIO, F. REQUENA RODON, D. BASTIANELLI, M.J. DUCLOS, S. TESSERAUD, C. BERRI, S. YAHAV
Publikováno v:
INRAE Productions Animales, Vol 24, Iss 2 (2011)
Les poulets à croissance rapide sont sensibles à la chaleur en période de finition. En effet, leur sélection pour la croissance a favorisé la masse musculaire au détriment d’organes impliqués dans la thermorégulation. Ceci peut se traduire
Externí odkaz:
https://doaj.org/article/0224eb6c212f49bea4615e51fc5674c5
Publikováno v:
Cell Transplantation, Vol 17 (2008)
Myoblast transplantation is being considered as a potential strategy to improve muscle function in myopathies; hence, it is important to identify the transplanted cells and to have available efficient reagents to track these cells. We first validated
Externí odkaz:
https://doaj.org/article/c725da0baad5464f8358ede26b7c35d7
Publikováno v:
Colloids and Surfaces A: Physicochemical and Engineering Aspects
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 655, pp.130232. ⟨10.1016/j.colsurfa.2022.130232⟩
Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2022, 655, pp.130232. ⟨10.1016/j.colsurfa.2022.130232⟩
International audience; This multi-scale and multi-technique work investigates the adsorption of phosphated species on the TiO2 anatase surface. Our original approach declines for the first time the progressive ethyl substitution of phosphates to ide
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26a83c3342b5122710190d763af3296
https://hal.science/hal-03857049
https://hal.science/hal-03857049
Publikováno v:
Animal - science proceedings. 13:638
Autor:
C. Berri, C. Praud, M. Duclos, A. Narcy, S. Réhault-Godbert, T. Bordeau, E. Godet, J. Bernard, J-M. Thoby, V. Gigaud
Publikováno v:
Animal - science proceedings. 13:636
Autor:
null A. Bonnet, null A. Collin, null A. Cornuez, null A. Lefèvre, null A. Narcy, null A. Pascual, null A. Petit, null A. Sécula, null A. Travel, null A. Uçar, null A. Vitorino Carvalho, null A.B. Riber, null A.D. Nicholson, null A.D.C. Kuntze Ferreira, null A.L. Guilloteau, null B. Tzschentke, null C. Berri, null C. Bonnefont, null C. Bostvironnois, null C. Bravo, null C. Genet, null C. Guerrero-Bosagna, null C. Hennequet-Antier, null C. Lessire, null C. Leterrier, null C. Praud, null C. Schouler, null C. van der Pol, null C.E.B. Romanini, null C.L. Dull, null D. Nicholson, null D.F. Clayton, null E. Cailleau-Audouin, null E. Cobo, null E. Le Bihan-Duval, null E. Raynaud, null F. Mercerand, null F. Montigny, null F. Pitel, null G. van der Linde, null H. Chapuis, null H. Manse, null H. van den Brand, null I. Gabriel, null I. Roovert-Reijrink, null I. van der Wagt, null I.C. de Jong, null J. Barrieu, null J. Jimenez, null J. Puterflam, null J. Wijnen Jan, null J.-M. Brun, null J.M. George, null K. Germain, null K. Gontier, null K. Ricaud, null K.L. Buchanan, null L. Bluy, null L. Bodin, null L. Gress, null L. Nadal-Desbarats, null L.A. Guilloteau, null M. Boerjan, null M. Chesse, null M. Crepeau, null M. Guinebretière, null M. Hincke, null M. Houssier, null M. Lessire, null M. Morisson, null M. Nechaeva, null M.-C. Le Bourhis, null M.-D. Bernadet, null M.-D. Bernardet, null M.A. Mitchell, null M.M. Mariette, null M.S.B. Frank, null N. Bernardet, null N. Couroussé, null N. French, null N. Meme, null O. Elibol, null O. Zemb, null P. Avdonin, null P. Chartrin, null P. Emond, null R. Banwell, null R. E. Nordquist, null R. Molenaar, null R. Nordquist, null R. Rouger, null S. Özlü Serdar, null S. Özlü, null S. Beauclercq, null S. Cloete, null S. Crochet, null S. Davail, null S. Métayer-Coustard, null S. Panserat, null S. Réhault-Godbert, null S. Tesseraud, null S. Yasun, null T. Alekseeva, null T. Bordeau, null T. Erkuş, null T. Larcher, null T. Pioche, null V. Coustham, null V. Goerlich-Jansson, null V.C. Goerlich-Jansson, null W. Massimino, null Z. Brand
Publikováno v:
European Poultry Science (EPS). 83
Akademický článek
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Akademický článek
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