Zobrazeno 1 - 6
of 6
pro vyhledávání: '"C. P. Nwuke"'
Autor:
P. N. Anyiam, C. P. Nwuke, E. N. Uhuo, O. Ajah, C. P. Uche, E. M. Kalu, P. C. Kelechi, B. M. Eddie-Nkwoh
Publikováno v:
Recent Advances in Natural Sciences, Vol 2, Iss 2 (2024)
Despite the availability of many pharmacological interventions for diabetes management, current evidence shows an alarming rising trend in the occurrence of undesirable complications, confirming that other complementary approaches are required. This
Externí odkaz:
https://doaj.org/article/81c925c16fc14c4fa153928386cde038
Publikováno v:
Baghdad Science Journal, Vol 19, Iss 5 (2022)
This study investigated the outcome of Alstonia boonei stem bark on liver enzymes after inducing the Wistar albino rats with carbon tetrachloride (CCl4). This effect of plant extract was compared with silymarin – a drug commonly used for the treatm
Externí odkaz:
https://doaj.org/article/f58309d97ac44241b02c23109bcc5b2d
Publikováno v:
Clinical Nutrition Open Science, Vol 36, Iss, Pp 151-162 (2021)
Summary: Aim and Scope: To investigate the biochemical and hormonal parameters in metoclopramide-induced hyperprolactinemic female wistar rats administered leaf extract of Kigelia africana. Methods: A total of thirty female wistar rats were grouped i
Publikováno v:
Comparative Clinical Pathology. 30:371-377
To study the biochemical and hormonal parameters in metoclopramide-induced hyperprolactinemic female Wistar rats administered ethanol leaf extract of Kigelia africana. Thirty (30) female Wistar rats were grouped into two major parts: (i) normal contr
Autor:
C. P. Nwuke, C. L. Asadu, C. Onyeabo, R. I. Uroko, A. Agbafor, O. N. Uchenna, R. S. A. Sangodare
Publikováno v:
Nigerian Journal of Pharmaceutical Research. 16:71-80
Background: Oxidative stress is the major mechanism of action employed by many drugs, xenobiotics and toxicants that generate reactive metabolites in the body to elicit adverse reactions when there are insufficient antioxidants to neutralise the exce
Publikováno v:
European Journal of Nutrition & Food Safety. :91-97
Standard procedures were used to investigate proximate, mineral, amylose content, gelatinization temperature and phytochemical composition of Dioscorea dumetorum (Both cooked and fresh samples). Significant increase (p< 0.05) of protein, fats and oil