Zobrazeno 1 - 10
of 18
pro vyhledávání: '"C. P. Natarajan"'
Autor:
P. Sibson, C. Erven, M. Godfrey, S. Miki, T. Yamashita, M. Fujiwara, M. Sasaki, H. Terai, M. G. Tanner, C. M. Natarajan, R. H. Hadfield, J. L. O’Brien, M. G. Thompson
Publikováno v:
Nature Communications, Vol 8, Iss 1, Pp 1-6 (2017)
Quantum key distribution has not been widely adopted in part due to technical hurdles preventing it being fully integrated in classical communication networks. Here the authors report quantum key distribution between two photonic chips manufactured w
Externí odkaz:
https://doaj.org/article/52bb13a449df482080b9edc525fd079c
Publikováno v:
Journal of Food Quality. 4:35-41
A titrimetric method for determining cinnamaldehyde has been developed; it is based on the quantitative reaction of the aldehyde with semicarbazide hydrochloride to form the semicarbazone. The semicarbazone is removed and the excess unreacted semicar
Publikováno v:
C R C Critical Reviews in Food Science and Nutrition. 6:271-315
This review examines the methodology of a combination of two techniques, viz., chromatography and infrared. Chromatography helps in the separation of a mixture into its individual constituents, while the infrared is useful in their identification. Ga
2-Butyl Propenyl Disulfides from Asafetida: Separation, Characterization, and Absolute Configuration
Autor:
M. L. Shankaranarayana, K. O. Abraham, R. Raghavan, C. P. Natarajan, Michael Sponholtz, Anders Kjær
Publikováno v:
Acta Chemica Scandinavica. :137-140
Publikováno v:
Starch - Stärke. 33:275-279
A fibrous waste residue (20%) obtained in the manufacture of starch and sago from Cassava poses disposal problems. Fermentation studies for the production of alcohol on saccharified waste revealed that enrichment with mineral salts and nitrogen is es
Publikováno v:
Mikrochimica Acta. 65:11-15
Methyl salicylate is a naturally occurring compound in black tea. A method has been developed for the determination of the methyl salicylate in tea samples. The method consists of hot extraction of the teas withn-hexane, distilling off the solvent an
Publikováno v:
Journal of Agricultural and Food Chemistry. 26:372-375
A titrimetric method for determining citral was developed; it is based on the quantitative reaction of citral with semicarbazide hydrochloride to form a semicarbazone. The semicarbazone is removed and the excess unreacted semicarbazide is determined
Autor:
Lars Arvidsson, Birgitta Schierbeck, Märtha Larsson-Raźnikiewicz, M. L. Shankaranarayana, R. Raghavan, C. P. Natarajan
Publikováno v:
Acta Chemica Scandinavica. :228-234
Three electrophoretic components of phosphoglycerate kinase have been isolated from baker's yeast. The isoionic point of the major component is 7.18 at 10 degrees C. Corresponding values for the minor ones are 6.91 and 7.48, respectively. There is a
Publikováno v:
C R C Critical Reviews in Food Technology. 4:395-435
The volatile sulfur compounds are generally present in trace amounts in foods. These compounds possess a strong and powerful odor and contribute to both agreeable and disagreeable flavors of foods....
Publikováno v:
Agricultural and Biological Chemistry. 35:959-961