Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

The COMBLE Campaign: A Study of Marine Boundary Layer Clouds in Arctic Cold-Air Outbreaks.

Autor: Geerts, Bart¹ (AUTHOR) geerts@uwyo.edu, Giangrande, Scott E.² (AUTHOR), McFarquhar, Greg M.³ (AUTHOR), Xue, Lulin⁴ (AUTHOR), Abel, Steven J.⁵ (AUTHOR), Comstock, Jennifer M.⁶ (AUTHOR), Crewell, Susanne⁷ (AUTHOR), DeMott, Paul J.⁸ (AUTHOR), Ebell, Kerstin⁷ (AUTHOR), Field, Paul⁵ (AUTHOR), Hill, Thomas C. J.⁸ (AUTHOR), Hunzinger, Alexis⁹ (AUTHOR), Jensen, Michael P.² (AUTHOR), Johnson, Karen L.² (AUTHOR), Juliano, Timothy W.⁴ (AUTHOR), Kollias, Pavlos¹⁰ (AUTHOR), Kosovic, Branko⁴ (AUTHOR), Lackner, Christian¹ (AUTHOR), Luke, Ed² (AUTHOR), Lüpkes, Christof¹¹ (AUTHOR)

Publikováno v: Bulletin of the American Meteorological Society. May2022, Vol. 103 Issue 5, pE1371-E1389. 19p.

Role of dietary lipids in food allergy.

Autor: López-Fandiño, Rosina

Publikováno v: Critical Reviews in Food Science & Nutrition; 2020, Vol. 60 Issue 11, p1797-1814, 18p

Food Allergy : Molecular and Clinical Practice

Autor: Andreas L. Lopata

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective ther