Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell

Autor: S. Julliand, C. Dacremont, C. Omphalius, C. Villot, V. Julliand

Publikováno v: Animal, Vol 13, Iss 9, Pp 1834-1842 (2019)

Although hay is the foundation of most equine diets, horse owners rarely ask for biochemical analysis and the routine practice is to choose hay based on its ‘perceived‘ nutritional value. The present study aimed at exploring the relationship betw

Externí odkaz: https://doaj.org/article/c02ce5faa5324ef39276d331a27286a5

Protein and energy affect splanchnic and mammary metabolisms and drive amino acid use in dairy cows

Autor: S. Lemosquet, L. Bahloul, C. Omphalius, Hélène Lapierre, D.R. Ouellet

Publikováno v: 6. International Symposium on Energy and Protein Metabolism (Isep)
6. International Symposium on Energy and Protein Metabolism (Isep), Sep 2019, Belo Horizonte, Brazil. Wageningen Academic Publishers, Publication-European Association for Animal Production (EAAP), 138, 2019, Publication-European Association for Animal Production (EAAP). ⟨10.3920/978-90-8686-891-9_65⟩
6. International Symposium on Energy and Protein Metabolism (Isep), Sep 2019, Belo Horizonte, Brazil. Wageningen Academic Publishers, 138, 2019, Publication-European Association for Animal Production (EAAP). ⟨10.3920/978-90-8686-891-9_65⟩

Balancing rations for essential amino acids (AA) to improve efficiency of utilisation (Eff) of N requires a better knowledge of AA use by different tissues under various nutritional conditions. Effects of infusion of AA (AAinf) and glucose (Glcinf),

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::324955db7e6f35ac4ab21ba8c7268fc2
https://hal.archives-ouvertes.fr/hal-02292476

Association between nutritional values of hays fed to horses and sensory properties as perceived by human sight, touch and smell

Autor: C. Villot, S. Julliand, C. Dacremont, C. Omphalius, V. Julliand

Publikováno v: Animal
Animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (9), pp.1834-1842. ⟨10.1017/S1751731118003725⟩
animal
animal, Published by Elsevier (since 2021) / Cambridge University Press (until 2020), 2019, 13 (9), pp.1834-1842. ⟨10.1017/S1751731118003725⟩
animal, Cambridge University Press (CUP), 2019, 13 (9), pp.1834-1842. ⟨10.1017/S1751731118003725⟩
Animal, Vol 13, Iss 9, Pp 1834-1842 (2019)

International audience; Although hay is the foundation of most equine diets, horse owners rarely ask for biochemical analysis and the routine practice is to choose hay based on its 'perceived' nutritional value. The present study aimed at exploring t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a72b3cd0c9f6137d7bff77efcc0efdf2
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02173001

11 Assessment of the impact of age on fecal microbial ecosystem in horses

Autor: V. Milojevic, M. Buttet, S. Julliand, C. Omphalius, V. Julliand

Publikováno v: Journal of Equine Veterinary Science
Journal of Equine Veterinary Science, WB Saunders, 2021, 100, pp.103474. ⟨10.1016/j.jevs.2021.103474⟩

International audience; In humans, aging influences gut microbiota diversity and structure. In horses, modifications in gut microbiota could also occur, potentially leading to alteration in digestion and metabolism, development of diseases and even b

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04c138d831883039eb25270c540e4d69
https://doi.org/10.1016/j.jevs.2021.103474

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