Zobrazeno 1 - 10
of 199
pro vyhledávání: '"C. Oberti"'
Publikováno v:
Aquaculture Environment Interactions, Vol 16, Pp 189-202 (2024)
Fish farm effluents are known to affect water quality and freshwater ecosystems, potentially harming non-target organisms and ecosystem processes. We studied the effect of fish farm effluents at different concentrations (3.125-100% v/v) on catalase (
Externí odkaz:
https://doaj.org/article/f1e126fd4efa4883af1327f8b7c2df3d
Autor:
F Encina-Montoya, L Boyero, AM Tonin, M Fernanda Aguayo, C Esse, R Vega, F Correa-Araneda, C Oberti, J Nimptsch
Publikováno v:
Aquaculture Environment Interactions, Vol 12, Pp 205-213 (2020)
In Chile, salt (NaCl) use per salmon fish farm ranges between 20-30 t yr-1 and is used to prevent and control fungal infections. An increase in salinity in freshwater can have adverse effects on freshwater biodiversity and ecosystem functions and ser
Externí odkaz:
https://doaj.org/article/e0d1cafe0203451fb21480871886c0a6
Autor:
R.A. Krasuski, J.D. Awerbach, J. Kusner, J.D. Serfas, J. Cappiello, C. Oberti, K. Parikh, T. Fortin, S. Rajagopal, T.I. Dahhan
Publikováno v:
B60. LIFE MOVES FAST! LATE BREAKERS IN PULMONARY HYPERTENSION.
Akademický článek
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Autor:
J. N. Garay Novillo, Manuela E. García, Carina Noelia Casero, Alicia B. Peñéñory, Fabricio R. Bisogno, Viviana E. Nicotra, Juan C. Oberti
Publikováno v:
ChemistrySelect. 2:10470-10475
A sustainable strategy was developed to create chemical diversity from bioactive scaffolds. The methodology comprises a set of simple reactions between the parent compound (i. e. withaferin A), and small sulfur nucleophiles in hydroalcoholic media, a
Autor:
Tonino G. Adessi, Juan C. Oberti, Natalia B. Pigni, Manuela E. García, Valeria Cavallaro, Segundo Leiva, Ana Paula Murray, Jaume Bastida, José L. Borioni, Marcelo Puiatti, Viviana E. Nicotra
Publikováno v:
CONICET Digital (CONICET)
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Consejo Nacional de Investigaciones Científicas y Técnicas
instacron:CONICET
Plants of the Amaryllidaceae family are well-known (not only) for their ornamental value but also for the alkaloids that they produce. In this report, the first phytochemical study of Clinanthus genus was carried out. The chemical composition of alka
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::54c69477e557336a591521509d1ee573
Wiley Online Library
Wiley Online Library
Autor:
Irene Cuadrado, Juan Carlos Cedrón, Ángel Amesty, Beatriz de las Heras, Juan C. Oberti, Sonsoles Hortelano, Ana Estévez-Braun
Publikováno v:
Repositorio Institucional de la Consejería de Sanidad de la Comunidad de Madrid
Consejería de Sanidad de la Comunidad de Madrid
Repisalud
Instituto de Salud Carlos III (ISCIII)
Molecules
Molecules, Vol 23, Iss 12, p 3197 (2018)
Volume 23
Issue 12
E-Prints Complutense. Archivo Institucional de la UCM
instname
Consejería de Sanidad de la Comunidad de Madrid
Repisalud
Instituto de Salud Carlos III (ISCIII)
Molecules
Molecules, Vol 23, Iss 12, p 3197 (2018)
Volume 23
Issue 12
E-Prints Complutense. Archivo Institucional de la UCM
instname
A series of nine derivatives (2–10) were prepared from the diterpene solidagenone (1) and their structures were elucidated by means of spectroscopic studies. Their ability to inhibit inflammatory responses elicited in peritoneal macrophages by TLR
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::520565568f4b06ab0756f9f007cd9a94
https://hdl.handle.net/20.500.12530/34605
https://hdl.handle.net/20.500.12530/34605
Publikováno v:
Molecules, Vol 5, Iss 3, Pp 441-442 (2000)
From whole Jaborosa odonelliana plants four new withanolides containing a spiranic lactone in the side chain, were isolated and their structures elucidated by spectroscopic methods.
Externí odkaz:
https://doaj.org/article/c8332e2e75c940fd83fbddcad6d71d81
Publikováno v:
Molecules, Vol 5, Iss 3, Pp 514-515 (2000)
The phytochemical study of two species of Jaborosa caulescens (var. caulescens and var. bipinnatifida) yielded the four new withanolides 1-4. The structures of the new compounds were determined using a combination of spectroscopic techniques (includi
Externí odkaz:
https://doaj.org/article/01f117a8cf05416998866be3deeae7dd
Publikováno v:
Industrial Crops and Products. 29:177-181
In this paper, we describe a simple, fast, and efficient method for the quantification of simmondsins and simmondsin's ferulates in jojoba seeds and residual cakes, without using expensive equipment or laborious techniques. Spectrophotometric measure