Zobrazeno 1 - 10
of 30
pro vyhledávání: '"C. O. Adedire"'
Publikováno v:
Environmental Science and Pollution Research. 29:74185-74196
The objective of the study was to determine the comparative toxicities and immune dysfunction in the African catfish, Clarias gariepinus exposed to bisphenol A (BPA) and its two analogues; bisphenol AP (BPAP) and bisphenol P (BPP). Juveniles of C. ga
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9b8b351c2a8b8f71b7b0482d61931f5d
https://doi.org/10.1007/s11356-022-21068-2
https://doi.org/10.1007/s11356-022-21068-2
Autor:
C. O. Adedire, Joseph A. Adeyemi
Publikováno v:
International Journal of Tropical Insect Science. 42:1429-1435
The aim of the study was to perform a comparative evaluation of the toxic effects of selected botanical and synthetic insecticides on the subterranean termites, Macrotermes subhyalinus. Workers and soldiers of M. subhyalinus were exposed to various c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e73a55a0e888a2c603dbb248bf540d4c
https://doi.org/10.1007/s42690-021-00661-x
https://doi.org/10.1007/s42690-021-00661-x
Bacterial infections have been associated with immune dysfunction and oxidative stress in cultured fish species while essential elements could boost immunity and exhibit antioxidant properties in fish. This study was therefore aimed at determining th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4017d506a97f7288ffca4151ea7a059d
https://doi.org/10.21203/rs.3.rs-969719/v1
https://doi.org/10.21203/rs.3.rs-969719/v1
Autor:
Luke Chinaru Nwosu, C. O. Adedire
Publikováno v:
International Journal of Tropical Insect Science. 39:165-173
The effect of host resistance and plant-derived insecticides on the mortality of adults of the maize weevil, Sitophilus zeamais, in maize was determined at ambient temperature (30.7 °C) and relative humidity (70.4%) using a 2-factor factorial arrang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee876e62984ca3cb917f45caa524349c
https://doi.org/10.1007/s42690-019-00022-9
https://doi.org/10.1007/s42690-019-00022-9
Publikováno v:
Comparative Clinical Pathology. 27:1545-1550
Anchomanes difformis is a rhizomatous herb that is commonly used in traditional medicine for the treatment of various diseases. However, there are reports of its toxicity to animals at certain concentrations. The present study was therefore designed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::12bff8e7e500f2b0464db6fc01d40a64
https://doi.org/10.1007/s00580-018-2771-9
https://doi.org/10.1007/s00580-018-2771-9
Publikováno v:
Food Quality and Safety. 1:211-220
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6e745810c9e369ab14e919f9f157ab9c
https://doi.org/10.1093/fqsafe/fyx019
https://doi.org/10.1093/fqsafe/fyx019
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 3, Pp 221-225 (2017)
Levels of arsenic (As), lead (Pb), cadmium (Cd), calcium (Ca), chromium (Cr), potassium (K), sodium (Na), and zinc (Zn) in locally cultivated rice consumed in Ondo and Ekiti States of Nigeria were investigated. The rice samples were obtained from six
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cad2182ba1cf5c39d9bed6e25d53bb0a
http://www.agrifoodscience.com/index.php/TURJAF/article/view/983
http://www.agrifoodscience.com/index.php/TURJAF/article/view/983
Autor:
Busuyi Kolade Akinola, Solomon T. Olawuyi, C. O. Adedire, Joseph A. Adeyemi, Damola V. Akinwande
Publikováno v:
Journal of Basic and Applied Zoology, Vol 80, Iss 1, Pp 1-9 (2019)
Background The potential toxicity of clove, Syzygium aromaticum, notwithstanding its beneficial health effect to human health remains a critical issue. Purpose This study was designed to assess the effects of oil extracts of clove (S. aromaticum) on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9e8d17e5a34002f3edafbb65b8261ac2
https://doi.org/10.1186/s41936-019-0122-2
https://doi.org/10.1186/s41936-019-0122-2
Autor:
Joseph A. Adeyemi, Airton Cunha Martins, Fernando Barbosa, Ana Carolina Cavalheiro Paulelli, C. O. Adedire, Kayode David Ileke
Publikováno v:
Journal of Food Composition and Analysis. 45:34-38
Gari, a staple food in most West African countries is a processed product of cassava plant. It supplies about 70% of the daily calorie intake in these countries. In this study, levels of lead (Pb), zinc (Zn), manganese (Mn), cobalt (Co), copper (Cu),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bf558fdccbbe6176adeaf238cf0e186
https://doi.org/10.1016/j.jfca.2015.09.015
https://doi.org/10.1016/j.jfca.2015.09.015
Autor:
Ana Carolina Cavalheiro Paulelli, Fernando Barbosa, C. O. Adedire, Bruno Lemos Batista, Airton da Cunha Martins-Junior, Kayode David Ileke, Joseph A. Adeyemi, Fabiana Roberta Segura, Vanessa C. de Oliveira-Souza
Publikováno v:
Food Additives & Contaminants: Part B. :1-6
In this study, levels and estimated daily intake (EDI) of two toxic elements, Cd and Pb, and eight essential elements: Ca, P, Zn, Mn, Co, Cu, Se and Mo, were determined in Nigerian rice samples. The mean levels of Cd, Pb and Co were 5.43±0.88, 38.66
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f05801fe1412a92ca4db3110752b903e
https://doi.org/10.1080/19393210.2015.1085101
https://doi.org/10.1080/19393210.2015.1085101