Zobrazeno 1 - 10
of 10
pro vyhledávání: '"C. O. ADEBAYO"'
Publikováno v:
FUDMA Journal of Agriculture and Agricultural Technology. 8:329-338
The study examined the effects of Anchor Borrowers’ Programme (ABP) on the productivity of rice farmers in Kebbi State, Nigeria. A multi-stage sampling technique was used to collect data from 221 ABP rice farmers with the aid of structured question
Publikováno v:
Asian Journal of Economics, Business and Accounting. :56-65
This study determined the effects of off-farm income on poverty and food security status of farmers in Paikoro Local Government area of Niger state, Nigeria. A total of 150 farmers were selected randomly from six wards across the Local Government Are
Publikováno v:
Russian Journal of Agricultural and Socio-Economic Sciences. 72:239-245
Publikováno v:
Agro-Science; Vol 17, No 1 (2018); 44-52
To avoid the moribund path of most of the earlier implemented agricultural-based development projects and programmes, this article reviewed the implementation modalities of the Anchor Borrowers’ programme while making useful suggestions for effecti
Publikováno v:
International Journal of u- and e-Service, Science and Technology. 8:321-336
Inefficiency in Shea butter marketing is one of the major challenging phases in Shea value chain. Specifically, the research work analyzes the structure and performance of Shea butter market and the constraints associated with the marketing of Shea b
Publikováno v:
African Journal of Food Science. 8:140-147
The study was aimed at evaluating the microbial spoilage of selected Nigerian fermented and unfermented foods. A total of four fermented and unfermented food samples were used for this investigation. Microbial and sensory evaluations of the food prod
Autor:
C. O. Adebayo, B. I. Aderiye
Publikováno v:
Food Control. 22:1814-1820
Brevicin SG1, a novel, broad spectrum bacteriocin produced by Lactobacillus brevis SG1 isolated from ‘ogi’, a traditional Nigerian fermented cereal, was studied for its effects on fungal hyphal growth and morphology. The bacteriocin caused some m
Autor:
B. I. Aderiye, C. O. Adebayo
Publikováno v:
Research Journal of Microbiology. 5:1070-1082
Publikováno v:
AFRICAN JOURNAL OF AGRICULTURAL RESEEARCH. 7
The prevalence of food insecurity has been generally reported to be higher in the rural areas of Nigeria, despite the fact that the bulk of food production takes place there. This study used the Food Security Index (FSI) and Propensity Score Matching
Autor:
Gabriel O. Adegoke, C. O. Adebayo
Publikováno v:
Plant Foods for Human Nutrition. 45:139-144
'Aadun' and 'kokoro' were produced from maize grains by processes involving roasting, kneading, spicing, and frying. 'Aadun' with a moisture content (MC) of 12.5%, pH 5.3 had the following composition: crude protein, 7.49%; fat, 28.5%; total carbohyd