Zobrazeno 1 - 10
of 31
pro vyhledávání: '"C. N. Ravishankar"'
Autor:
Minimol V. Ayyappan, Pankaj Kishore, Satyen Kumar Panda, Anuj Kumar, Devananda Uchoi, Ranjit Kumar Nadella, Himanshu Priyadarshi, Mohan Chitradurga Obaiah, Dybin George, Muneeb Hamza, Sreelekshmi K. Ramannathan, C. N. Ravishankar
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-15 (2024)
Abstract Seventh pandemic Vibrio choleare O1 El Tor strain is responsible for the on-going pandemic outbreak of cholera globally. This strain evolved from non-pathogenic V. cholerae by acquiring seventh pandemic gene (VC 2346), pandemic Islands (VSP1
Externí odkaz:
https://doaj.org/article/5b76338ea9fe4f09a03af01095fa99fe
Autor:
Lekshmi R G, Kumar, Preethy Treesa, Paul, K K, Anas, C S, Tejpal, N S, Chatterjee, T K, Anupama, Suseela, Mathew, C N, Ravishankar
Publikováno v:
Journal of Applied Phycology. 34:2173-2185
Phlorotannins, a seaweed based class of polyphenolic compounds, have proven to possess potential bioactivities such as antioxidant, antimicrobial, anti-allergic, anti-diabetic, anti-inflammatory, anti-cancerous, neuroprotection etc. These bioactiviti
Autor:
Sarika Kunnath, Bindu Jaganath, Satyen Kumar Panda, C. N. Ravishankar, Venkateshwarlu Gudipati
Publikováno v:
Journal of Food Science and Technology. 59:4122-4133
Autor:
Gayatri Pandey, Niladri Sekhar Chatterjee, Satyen Kumar Panda, C. O. Mohan, Pankaj Kishore, Anuj Kumar, Devananda Uchoi, S. Balasundari, Rangasamy Anandan, Suseela Mathew, C. N. Ravishankar
Publikováno v:
Journal of Food Science and Technology.
Autor:
S. Remya, G. K. Sivaraman, Toms C. Joseph, Ejaz Parmar, K. R. Sreelakshmi, C. O. Mohan, C. N. Ravishankar
Publikováno v:
Journal of Food Science and Technology. 59:3387-3398
The present study aimed at assessing the impact of addition of fumaric acid (0.5%), as an active agent, in a corn starch (2%) based edible coating, on the lipid quality and microbial shelf life of silver pomfret (
Publikováno v:
Agricultural Economics Research Review. 35:79-94
Autor:
M. V. Sajeev, A. K. Mohanty, C. G. Joshy, R. Gopika, P. K. Abdul Jabbar, Suseela Mathew, C. N. Ravishankar
Publikováno v:
Indian Journal of Extension Education. :86-90
The study investigates fresh and dried fish consumption patterns and factors determining fish purchase among the people of Malappuram district, Kerala. 200 fish consumer households belonging to varied socio-economic backgrounds were surveyed using a
Publikováno v:
Indian Journal of Fisheries. 69
The live fish import trade in India under the harmonised system (HS) code 0301 (HS-0301) increased exponentially in terms of import quantity and value during the period 2000-2019. India imported 1.32 t of live fish worth US $ 0.017 million in 2000, w
Publikováno v:
Advances in Fish Processing Technologies ISBN: 9781003300595
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::af1ea8cae49a21409c8ded6748f79668
https://doi.org/10.1201/9781003300595-5
https://doi.org/10.1201/9781003300595-5
Autor:
G. K. Sivaraman, A. Vijayan, S. Visnuvinayagam, T. Muthulakshmi, M. M. Prasad, C. N. Ravishankar
Publikováno v:
INDIAN JOURNAL OF ANIMAL HEALTH.